Did you accidently overcook your brownies? Are they dry or crunchy? Don’t throw them away just yet! There are a number of ways you can use your overcooked brownies and you will learn all the ways below. Things to Do with Dry Brownies Nobody likes wasting food so if your brownies were cooked too long […] More
I’m often asked if margherite cookies can be used in place of ladyfingers when making tiramisu. And if you’ve been wondering what the difference is between ladyfingers and margherites then you will find all the answers right here. Ladyfingers are a sponge like cookie that is traditionally used to make tiramisu but is also used […] More
Do you have an old box of brownie mix and want to know if it’s safe to eat? It’s a good question and one we will answer in this article. It’s important to know how to tell if your brownie mix has gone bad in order to prevent consuming spoiled brownies. And you will learn […] More
If you want to bake cookies but you don’t have a cookie sheet no need to fear! There are multiple options for baking cookies without a cookie sheet and you will find all the alternatives here. Whether your cookie sheets are dirty or you loaned them out, there are enough other cookie baking options that […] More
Blood oranges are my favorite type of orange and I use them for everything from smoothies, mixed drinks, dessert and more. But if you are all out of blood oranges, or they’re not in season, no need to fear! There are a number of substitutes you can use no matter what you are making. The […] More
Are you making a recipe that calls for plum extract but don’t have any and cannot find it at your store? No need to worry, there are great options you can use as a substitute no matter what you are making. Plum extract is called Japanese apricots in some recipes but we are talking about […] More
Do you have funnel cake that you want to reheat? I’ve heard some say that heating up funnel cake is tricky, but it’s super simple and effective when you use the method in this article. One of the best parts about funnel cake is it’s crispy texture when it’s fresh. But if you have some […] More
If you are wondering what the difference is between quark cheese and cottage cheese then you will find everything you need to know in this article. Both of these types of cheeses are popular and at times are confused for one another. But quark and cottage cheese are not the same thing. Understanding the difference […] More
Cocoa butter and cacao butter are names for the same thing. Even though both names use the word butter, there is no dairy in it and they are vegan friendly. Cacao butter and cocoa butter are also known as thebroma oil and can be found in dessert and savory dishes as well as beauty products. […] More
Coconut butter and coconut oil are both popular products used in all sorts of cooking and baking recipes. Both of these products are produced from coconut and offer similar flavor and aroma. But there are some key differences that will effect when you use them. Coconut oil is widely popular but coconut butter is a […] More
Growing up my family made a yearly pilgrimage to visit family in rural Wisconsin. And one of my favorite parts of our time there was helping my mother and aunt dry fresh cranberries. Cranberries were, and still are, a staple in the kitchens of my family. The tart and sweet flavor is a wonderful addition […] More
Ganache is rich and creamy and perfect as a frosting or filling for all types of baked recipes. From cakes and cupcakes, to tarts and dipping fruit, ganache is versatile and simple to make. But how do you reheat ganache? It is very important to properly reheat ganache in order to maintain it’s decadent flavor […] More
If you’re all out of walnut oil or can’t find it at the grocery store but need it for a recipe don’t scrap your culinary plans just yet! Walnut oil is not the easiest thing to find in many areas but is an important ingredient in all types of recipes. Well there are some substitutes […] More
One of the most commonly used ingredients in baking, vanilla extract is a true kitchen staple. If you have an old container of vanilla extract and want to know if it’s safe to use, you will find the answer in this article. First, you need to know what type of vanilla extract you have. The […] More
Plum preserves is sweet and delicious and is called for in many recipes. If you are all out of plum preserves and you can’t find any at your grocery store, don’t give up on that recipe just yet. There are multiple substitutes you can use no matter what type of recipe you are making. Plum […] More
If you are looking for the difference between sour cream and cottage cheese or are wondering which of these two dairy products to use in a recipe, read on for the full rundown. Cottage cheese is a soft cheese with a mild flavor and curd like consistency. Sour cream has a tangier flavor and a […] More
There are a few reasons why your Jell-O won’t set. It depends on what steps you followed to make you jello and if you added any fruit to it before chilling it. In this article we will go over the most common causes for JELL-O not setting as well as how you can try and […] More
Are you looking for flavors that pair well with orange? Today we are going to do a complete guide to orange flavor pairings in all types of recipes. Whether you’re making an orange inspired smoothie or beverage, baking a tasty orange dessert, or topping waffles or crepes we are going to go over all of […] More
Did you forget to put your heavy cream away? Wondering how long it can stay out without spoiling? Or maybe you left an unopened container of heavy cream out overnight and want to know if it’s still good. We’ve got the correct answer for you here. Heavy cream is a perishable dairy product and will […] More
