Almond Bark vs Bakers Chocolate

almond-bark-on-plate

What Is The Difference Between Almond Bark and Bakers Chocolate?

Almond bark is chocolate that has almonds mixed in, while bakers chocolate does not. Almond bark is typically made with a mixture of cocoa powder and milk chocolate, while bakers chocolate is made with a mixture of cocoa powder and sweetened condensed milk. Almond bark also contains dried sugar cane syrup, rice syrup, or corn syrup as well as vanilla extract.

What Is Almond Bark

Almond bark is essentially almonds covered in chocolate. They are sold pre-made or made at home by melting the chocolate and then molding into choice sizes, such as bars. Almond bark is an easy and inexpensive way to decorate cakes, cookies, brownies, and ice cream. You can also purchase ready-made almond bark in the confectionery aisle of your local grocery store.

What Is Bakers Chocolate

Bakers chocolate is not actually a form of chocolate—it’s a different product altogether. Bakers chocolate is also called unsweetened baking chocolate and contains cocoa solids and cocoa butter; there are no milk solids used in its production so it has a bitter flavor that’s different from the sweet taste of milk chocolate.

Bakers chocolate can be broken into smaller pieces or melted for use as a cake or cookie batter, or to make fondue dip for fruit and desserts.

Where to Buy Almond Bark

Most grocery stores carry almond bark; however, you’ll likely find a better selection at specialty baking stores.

Where To Buy Bakers Chocolate

Most grocery stores carry bakers chocolate and you can also find it in specialty baking stores.

Make Your Own Almond Bark

Homemade almond bark is easy to make and doesn’t require many ingredients. To make your own, simply melt chocolate with cream or shortening and flavor it with vanilla extract or a liqueur. You can also go the extra mile by adding candy like sprinkles or nuts to the melted chocolate mixture.

Almond Bark History

Although the exact history of almond bark is unknown, it is thought to have originated in Europe in the late 1800s.

Bakers Chocolate History

Bakers chocolate evolved from solid chocolate and was used by bakers to more easily measure out the amount of cocoa they needed per recipe.

Bakers Chocolate vs Almond Bark

Can bakers chocolate be substitutes for almond bark?

No, they are different products. Bakers chocolate cannot be substituted for almond bark.

Bottom Line

Almond bark is an easy way to create unique and creative desserts. The fact that it’s also inexpensive, non-perishable, and easy to make makes it the perfect attractive chocolate candy to have on-hand at all times. Bakers chocolate is best used for baking.

Written by Robin

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