Frozen blueberries are incredibly versatile! They can be used to make all sorts of delicious recipes. In fact, I use frozen blueberries for baking more often than I do with fresh blueberries. If you have some leftover frozen blueberries you’re looking to use, or just want some great recipe inspiration, I’ve collected some of the …
Are you short of enough bananas for your recipe of banana bread? Or maybe you are looking for an alternative to replace all the bananas to create an entirely new type of bread? No matter why you need it, there are a number of banana substitutes you can use in any banana bread recipe. Bananas …
If you are wondering how cane sugar and palm sugar compare and what they are best used for, you will find all the answers to your questions in this quick article. Both palm sugar and cane sugar are popular ingredients used to add sweetness to many types of recipes. And if you are making a …
Are you all out of vanilla extract but need it for your recipe? No need to worry! There are a number of substitutes you can use in any sugar cookie recipe. Vanilla extract’s role is to provide flavor to your sugar cookies. And while vanilla extract is probably the most common flavor enhancer in sugar …
Need to know the difference between rock sugar and regular white sugar? Well, you came to the right place! In this article you will learn not only what makes rock sugar different from granulated sugar, but also when and how you can use them no matter what you are making. While most are familiar with …
Are you trying to decide whether to use rice flour or all purpose flour for a particular recipe? Or maybe you are wondering the best uses for each of these popular types of flour. Either way, you will find the answers to the most commonly asked questions for all-purpose flour and rice flour. Rice Flour …
If you are baking an apple pie but you’re all out of lemon juice, no need to worry! There are a number of substitutes you can use instead of lemon juice no matter what apple pie recipe you are making. Lemon juice provides an important flavor note and the acid is an important part of …
Looking for the difference between cornstarch and flour? Or maybe you’re wondering if it is better to use cornstarch or flour for a particular recipe. No matter what questions you have, you will find the answers to all your cornstarch and flour questions in this quick article. Complete Guide to Using Cornstarch or Flour Both …
If you are making peach cobbler but you’re all out of butter, no need to worry. There are a number of great substitutes you can use instead of butter to make a delicious peach cobbler. Each of these substitutes will provide a slightly different flavor than you would get with butter, but the results are …
Are you baking an apple pie but you’re all out of nutmeg? Or maybe you don’t like the flavor of nutmeg in your pie? Either way, there are a number of nutmeg substitutions and alterations you make to any apple pie recipe. Nutmeg is called for almost every traditional style apple pie recipe, but you …
Whether fresh or dry, mint pairs wonderfully with so many other ingredients. If you are looking for ways to incorporate more mint into your cooking you came to the right place. In this article you will learn all the great things mint goes with. I’m going to break it down into categories so it’s easier …
Agave nectar and simple syrup are both sweeteners used in everything from mixed drinks and other beverages and desserts. If you are wondering what the difference between them is as well as which you can use in your particular recipe, you will find all the answers to your questions right here. While both of these …
If you are making a homemade pie crust but don’t have any shortening on hand, or just want a dairy-free alternative, there are a number of substitutes you can use. And each of them will make a tasty, flaky crust perfect for any type of pie. We bake a lot of pies in my house, …
Are you making banana bread and are all out of shortening? No need to make a special trip to the grocery store, because there multiple substitutes for shortening you can use in any banana bread recipe. Growing up, my family would make homemade banana bread all the time, and aroma and flavor takes me back …
If you want to know if cornstarch and potato flour are interchangeable you came to the right place! In this article you will learn the differences, similarities, and uses for both cornstarch and potato flour. So no matter what you are making, you will find out if potato flour can be used in a cornstarch …
If you are baking cookies and are all out of all purpose flour, or are looking for a gluten free substitute then no need to worry! There are numerous alternatives for all purpose flour you can use to bake your cookie recipe. These all purpose alternatives will work in any type of cookie, so read …
If you are making a recipe that calls for goat cheese but are all out and can’t find any at the store, no need to worry! There are multiple substitutes for goat cheese you can use no matter what type of recipe you are making. Some of these substitutes are kitchen staples and some a …
Eggs are the most popular binding agent in all types of recipes. From baked desserts, to breads, cakes, and even savory dishes. If you are all out of eggs but need a binder for your recipe, no need to worry. There are a number of great substitutes you can use no matter what recipe you …
If you are making a recipe or mixed drink that calls for Chambord but you don’t have any on hand, no need to fear. There are a number of substitutes you can use for Chambord no matter what you are making. We will cover the best Chambord alternatives, including non alcoholic substitutes, and you will …
Avocado oil has been gaining in popularity in recent years. And if you are making a dish that calls for avocado oil but you do not have any, no need to worry. There are a number of avocado oil substitutes you can use no matter what recipe you are making. Avocado oil has a number …