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Best Recipes Using Frozen Blueberries

Frozen blueberries are incredibly versatile! They can be used to make all sorts of delicious recipes. In fact, I use frozen blueberries for baking more often than I do with fresh blueberries. If you have some leftover frozen blueberries you’re looking to use, or just want some great recipe inspiration, I’ve collected some of the …

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Substitute For Vanilla Extract In Sugar Cookies

Are you all out of vanilla extract but need it for your recipe? No need to worry! There are a number of substitutes you can use in any sugar cookie recipe. Vanilla extract’s role is to provide flavor to your sugar cookies. And while vanilla extract is probably the most common flavor enhancer in sugar …

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Cornstarch vs Flour (What You Need to Know)

Looking for the difference between cornstarch and flour? Or maybe you’re wondering if it is better to use cornstarch or flour for a particular recipe. No matter what questions you have, you will find the answers to all your cornstarch and flour questions in this quick article. Complete Guide to Using Cornstarch or Flour Both …

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Substitute For Butter In Peach Cobbler

If you are making peach cobbler but you’re all out of butter, no need to worry. There are a number of great substitutes you can use instead of butter to make a delicious peach cobbler. Each of these substitutes will provide a slightly different flavor than you would get with butter, but the results are …

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Agave Nectar vs Simple Syrup (Everything You Need To Know)

Agave nectar and simple syrup are both sweeteners used in everything from mixed drinks and other beverages and desserts. If you are wondering what the difference between them is as well as which you can use in your particular recipe, you will find all the answers to your questions right here. While both of these …

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Substitute For Shortening In Pie Crust (And How To Use Them)

If you are making a homemade pie crust but don’t have any shortening on hand, or just want a dairy-free alternative, there are a number of substitutes you can use. And each of them will make a tasty, flaky crust perfect for any type of pie. We bake a lot of pies in my house, …

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Substitute For Shortening In Banana Bread (How To Use Them)

Are you making banana bread and are all out of shortening? No need to make a special trip to the grocery store, because there multiple substitutes for shortening you can use in any banana bread recipe. Growing up, my family would make homemade banana bread all the time, and aroma and flavor takes me back …

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Cornstarch vs Potato Flour (Everything You Need To Know)

If you want to know if cornstarch and potato flour are interchangeable you came to the right place! In this article you will learn the differences, similarities, and uses for both cornstarch and potato flour. So no matter what you are making, you will find out if potato flour can be used in a cornstarch …

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Egg Substitute For Binding (And How To Use Them)

Eggs are the most popular binding agent in all types of recipes. From baked desserts, to breads, cakes, and even savory dishes. If you are all out of eggs but need a binder for your recipe, no need to worry. There are a number of great substitutes you can use no matter what recipe you …

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