Are you in the middle of a candy recipe and don’t have any candy melts do not fear! There are a few great candy melt substitutes you can use to make your delicious treat.
The best part is, there is a candy melt alternative no matter what type of recipe you are making. And further down I will let you know how to best use each substitute.
So what are the best substitutes for candy melts?
The top candy melt replacements are almond bark, frosting, couverture chocolate, compound chocolate, marshmallows, and soybean and sugar.
If you are unfamiliar with exactly how to substitute any of these ingredients just keep on reading for all the helpful steps.
What Are Candy Melts Used For?
Chocolate Candy Melts are used to make everything from chocolate bark to fudge. They are a candy melts substitute in recipes that call for chocolate candy melts. Candied brownie pops are one of my personal favorite ways to use candy melts.
No matter how you are planning to use it, you can use one of the following alternatives to finish your tasty treat!
Candy Melt Alternatives
Candy Melts are used for making fudge. The main difference between almond bark and chocolate candy melts is that the almond bark can be used in non-chocolate recipes. They can be used in recipes that call for chocolate candy melts, but even better they are great for making homemade candy fillings that have a delicious chewy texture.
Almond Bark is made from ground almonds, sugar, and either vegetable oil or butterscotch sauce. It is a great substitute for chocolate candy melts because it has the same chewy texture.
Frosting can also be used in recipes that call for chocolate candy melts. Frosting works in a variety of recipes. Frosting is made from butter, confectioners’ sugar, vanilla, and egg whites. It makes a great sub for recipes like my favorite brownie pops.
Couverture chocolate is similar to candy melts. Couverture chocolate is the most common type of chocolate used in baking and makes a great replacement. Couverture chocolate has a thin coating of cocoa butter or vegetable oil on top to keep it from melting. Couverture chocolate can be used in recipes that call for chocolate candy melts.
Compound chocolate is also used to make fudge and brownies. Compound chocolate is just a fancy name for melted flavored chocolates that are mixed with an equal amount of melted regular chocolate to create a lighter, less sweet option. This type of chocolate is great in recipes that call for regular candy melts because you can use the same amount of both ingredients.
Marshmallows can also be used in recipes that call for chocolate candy melts. Marshmallows are a great substitute because you can use the same amount of both ingredients. The biggest difference between marshmallows and chocolate candy melts is that marshmallows are a bit softer to work with. They also have a great chewy texture and you will need to coat it with chocolate to harden like other candy melt alternatives.
Soybean and Sugar
Soybean and sugar can be used in recipes that call for chocolate candy melts. You cannot use anything else when using these ingredients because it is a direct substitute. The texture of soybean and sugar is similar to regular caramel candy melts, so you should spread it onto the candy or before adding the other ingredients.
So, now you know what are the best candy melt alternatives. You can use them to make baking recipes that call for chocolate candy melts. All great substitutes you can use to make your delicious treats.