Blueberry Muffins With Cake Mix

Simple Blueberry Muffins Made With Cake Mix. Soft and Moist Easy To Make Recipe

Cake mix is like a cheat code in the kitchen. There are so many great treats you can make with a mix besides just a cake. And these moist and flavor packed blueberry muffins are one of those tasty treats.

With just a few simple ingredients you can have a batch of sweet and scrumptious muffins perfect for a quick family breakfast or grab and go snack.

My husband loves taking these with him to work and my boys enjoy being surprised with a blueberry muffin in their school lunch.

Pin this one to your quick and simple dessert board!

Yes! You can make blueberry muffins with a box of cake mix

Muffins are a classic quick snack or breakfast and this recipe is one of the easiest. It’s perfect for serving at parties, when guests stop by, or when you need a quick treat to satisfy your sweet tooth.

This recipe can also be easily offered for all sorts of great flavors. Swap out any other fruit and keep the rest of the recipe unchanged and you have a whole new muffin!

How To Make Cake Mix Blueberry Muffins

This recipe yields a dozen muffins. Prep time is five minutes and bake fifteen to twenty minutes.

Ingredients

• 2 Cups Blueberries (Fresh works best but frozen can be used)
• 1 Box Yellow Cake Mix
• 2 Tbs. All-Purpose Flour
• 1/3 Cup Vegetable Oil
• 1 tsp. Baking Powder
• 2/3 Cup Whole Milk
• 3 Large Eggs
• 1/2 tsp. Pure Vanilla Extract

Add your dry ingredients to a mixing bowl and combine. Then add your remaining ingredients except for your blueberries and mix until creamy.

Gently stir in your blueberries until evenly distributed.

Add your batter to greased cupcake pans (almost to the top) and bake for fifteen to twenty minutes.

Your muffins are done when an inserted toothpick comes out clean.

Cool and then serve and enjoy!