Dessert

Both heavy cream and condensed milk are popular ingredients in all types of recipes. From pies to eggnog, to brownies, and pound cake. If you are wondering what differences are between these two kitchen staple then read on for the complete story. We will also let you know which one to use in your recipe […] More

Once the holiday season rolls around I get asked numerous times whether almond bark expires, so I decided to thoroughly cover the topic and expel the uncertainty about whether your almond bark is good or not. So, does almond bark expire? Yes, but the answer isn’t as simple as checking your expiration date. Almond bark […] More

If you are making a recipe that calls for apple butter but you’re all out don’t go running to the grocery store yet. Today we are going over the best substitutes for apple butter, so no matter what recipe you are making you probably have at least one of them on hand. Apple butter is […] More

Are you all out of pumpkin puree but need it for a recipe? Don’t rush out to the grocery store just yet. There are a few substitutes you can use in place of pumpkin puree. Pumpkin puree is found in all types of tasty recipes including pie, cookies, cupcakes, cake, pancakes and more. And no […] More

Are you all out of maple sugar or cannot find it at your local grocery store? Need it for a recipe you are making? Don’t scrap your plans just yet, there are some excellent substitutes you can use instead of maple sugar. Maple sugar is extracted from pure maple syrup and it is a lot […] More

Non stick cooking spray has been a common kitchen staple since the 1960’s. But not everyone wants the added chemicals found in cooking sprays, or maybe you just ran out and don’t want to make a run to the store to pick more up. No matter why you are looking for a substitute for cooking […] More

Coconut vinegar has exploded in popularity in recent years and can be found in all types of recipes. If you are out of coconut vinegar and need it for your recipe, don’t give up just yet. There are a handful of common substitutes you can use to complete your next dish. While coconut vinegar is […] More

There are a number of important differences between cornstarch and corn flour. While many think you can use them interchangeably, those differences need to be taken into account before adding either of them to your recipe. While both corn flour and cornstarch are produced from corn, the process is different which leads to differences in […] More

Can light cream be whipped? Yes it can! If you need to make some homemade whipped cream but all you have is light cream on hand, read on to learn the best methods for whipping light cream. There are four different types of cream, including light cream, and how you intend to use them dictates […] More

If your fruit sauce or syrup is thin and runny, don’t throw it out! There are some simple hacks you can use to thicken any fruit sauce or fruit syrup. Whether you are making a fruit sauce topping for waffles or pancakes, cheesecake, tarts or any other recipe, you can use one of these simple […] More

Potato flour is used as a thickener for soups and gravy and in all types of baked recipes. If you are all out of potato flour and need it for your recipe no need to worry. We will cover the best substitutes for potato flour that works in all types of recipes. Potato flour is […] More

Are you all out of Fromage blanc but need it for a recipe? No need to worry, you may not even need to make a run to the store! There are multiple great substitutes you can use in place of Fromage blanc no matter what you are making. Fromage blanc is a French dessert cheese […] More