Cheese extract is a concentrated liquid made from cheese such as Swiss, Cheddar, Provolone, Asiago, Cream cheese, and Parmesan.
It is used in numerous dishes, desserts, and snacks. Cheese extract is used in fine dining to mass produced snacks.
What is Cheese Extract Used For?
With it’s strong and cheesy flavor, cheese extract is used in all types of dishes. It works well in sweet desserts as well as savory dinner recipes.
Cheese extract can be used anytime you wish to impart a rich, buttery cheese flavor.
Some popular savory dishes cheese extract works well with include soups, dips, casserole dishes, dressings, stew, nachos, and quiche.
It also is used on snacks such as popcorn, pretzels, and crackers.
Cheese extract can also be used to make a dairy free roux for pasta or casseroles.
But it isn’t just for savory dishes. It can be added to desserts such as ice cream, cheesecake, cakes, and cupcakes.
Types of Cheese Extract
Nearly any type of cheese can be used to make cheese extract. The most popular varieties are cheddar, swiss, asiago, and parmesan.
There are also dairy and gluten free varieties of cheese extract.
Where to Buy Cheese Extract
Many local grocery stores do not carry cheese extract. You will likely be able to locate it at any specialty food store.
You can also find cheese extract online from numerous different shops.
Tips for Using Cheese Extract
- Cheese extract should be added at the end of making a recipe for best results. This will prevent the oils from being cooked out of your dish.
- It can be added to casseroles, dressings, sauces and snacks.
- It can add a creamy flavor to desserts such as ice cream, cakes, and more.
- Cheese extract is particularly useful when making egg recipes.
- When making a full size casserole, about 15 drops is just the right amount of cheese extract.
- Add a few drops to garlic bread or breadsticks for a delicious flavor burst.