Chocolate extract is used in numerous types of desserts. It is used alone and as a natural flavor enhancement for recipes containing other forms of chocolate.
Because it is a highly concentrated form of chocolate flavor, very little is needed for any particular recipe.
Chocolate extract can be used in place of chocolate and comes in both pure chocolate extract and artificial varieties.
So what are the best substitutes for chocolate extract?
The top substitutes for chocolate extract are vanilla extract, semi sweet chocolate, and unsweetened cocoa powder.
Chocolate Extract Alternatives
Chocolate extract is used to add a deep chocolate flavor to a recipe. Because it is used as a flavor enhancer, a substitute must offer a similar level of flavor. Read on for each chocolate extract replacement and how to use them.
Vanilla extract is readily available and likely already in your pantry. It works as a chocolate extract substitute as vanilla flavor works well in most desserts that call for chocolate extract.
When subbing in vanilla extract use a 1:1 ratio.
Semi Sweet Chocolate
Semi sweet chocolate is an excellent replacement for extract if you want to maintain just a chocolate flavor. You can use any type of semi sweet chocolate.
For each tablespoon of chocolate extract, substitute in 1/2 ounce of chocolate chips and a teaspoon of granulated sugar.
Unsweetened Cocoa Powder
Another common ingredient that can be used in place of chocolate extract is unsweetened cocoa powder. Be sure to use unsweetened cocoa powder as added sugar content will require further recipe adjustments.
Use a 1:1 ratio when using cocoa powder.
Where Can You Buy Chocolate Extract
Most grocery stores will not carry chocolate extract but some specialty stores will. If you cannot locate it at any of your local supermarkets it is offered by numerous online retailers.
Is Chocolate Extract the Same as Cocoa Extract?
Yes, cocoa extract is another name for chocolate extract. Chocolate extract is made by distilling cocoa beans in alcohol.