Easy Chocolate Puff Pastry Rolls

Ridiculously easy and delicious chocolate pastry puff rolls perfect for a sweet treat for the entire family. Just two ingredient and you are all set!

Ok so this recipe is so easy it’s like you’re cheating. It’s seriously just a couple easy ingredients and quick prep and your chocolate puff pastries will be ready to devour.

While you could go and make your pastry dough from scratch I say let’s get to the good part fast. Enjoying these chocolaty puffs!

I usually keep some frozen puff pastry dough in my freezer for those last minute guests and quick family fun night sweets.

Add in some amazingly delicious Nutella and you have yourself the perfect quick pastry puff. They go well with tea or coffee making them great for a brunch time snack as well.

And because they are so easy, it’s a great recipe to have the kids join in and help with. My boys can make this one on their now and that means I get to occasionally enjoy them without doing the prep work!

How To Make Chocolate Filled Pastry Puffs

When I said this pastry recipe is easy I wasn’t joking. You pretty much just unroll your pastry dough, fill it with your Nutella and bake! Once you see the full recipe you’ll see what I mean.

If you want to step it up a notch, this recipe is perfect for replacing Nutella with a chocolate ganache filling.

Ingredients

• 13 tsp. Nutella
• 3 Pastry Puff Squares (Thawed)

To start, preheat your oven to 350 degrees. Then roll out your thawed pastry puff dough with a rolling pin.

Make it pretty thin and then cut it into four equal strips. Then use a butter knife to spread your Nutella all the way across one side of each strip.

Roll each pastry puff strip up and place on parchment paper lined baking sheet.

Bake until golden brown (about twenty minutes) then remove and cool. You can sift some confectioners sugar on for a sweet finish but that’s entirely optional.