Are wondering what the difference is between kosher salt and coarse kosher salt? Maybe you have one but your recipe calls for the other and you want to know if they can be substituted by each other.
No matter the reason, we will be answering all your questions in this article. You will learn the uses, similarities, and differences between coarse kosher salt and regular kosher salt.
Coarse Kosher Salt vs Kosher Salt Compared
There are two primary types of kosher salt available. Kosher salt and coarse kosher salt. There are a number of differences and similarities and understanding those attributes will allow you to know how to best use them in your recipes.
What is the difference between kosher salt and coarse kosher salt?
The primary difference between these kosher salts is that coarse kosher salt is produced by being mined while fine or regular kosher salt is processed and meets guidelines set out by the Jewish Orthodox Union and Kosher Without Compromise.
Related: Maldon Salt Substitutes
Coarse Kosher Salt
Coarse kosher salt is a finishing salt. It is primarily used by sprinkling it on finished dishes to bring out it’s natural flavor and to add to it’s presentation.
Coarse salts also add a bit of crunch that is popular with many baked dishes.
Generally, coarse kosher salt is added at the end of a recipe and the amount used depends on the flavor you are looking for.
Coarse Kosher Salt Uses
While coarse kosher salt is primarily used as a finishing salt, it can be used like regular salt in a pinch. That means it can be used in any recipe that calls for regular kosher salt. Here are just some uses for coarse kosher salt you can try.
- Pickling and canning
- Adding flavor while boiling water for pasta
- Add to rim of margarita glass
- Sprinkle on desserts
- Add to boiling water for vegetables and potatoes
Kosher Salt
Fine or regular kosher salt is smaller in size when compared to coarse kosher salt and is most commonly used like table salt. It is produced under strict Jewish law and must be certified by an approved Jewish organization.
Kosher salt is readily available at most grocery stores and is used in many types of cooking and recipes.
Kosher Salt Uses
Kosher salt is quite versatile and can be used in all types of cooking. It can even be used for canning and pickling as long as no anti caking agents have been added. You can use kosher salt in almost any recipe that calls for coarse kosher salt, but keep in mind that because of it’s fine texture it is not suitable as a finishing salt.
Here are some common kosher salt uses you can try.
- Add to boiling water for vegetables and potatoes
- Add to boiling water for pasta
- Canning and pickling
- Add to cooked recipes to enhance flavor
- Add to baked recipes to enhance flavor