Creamy Cookie Dough Ice Cream without chocolate chips perfect for those who love their cookie dough without having to pick around the chips! It’s no churn so it’s quick and easy too.
Ok so I have to admit something. I don’t always like chunky bits of chocolate in my ice cream. Crazy I know! But I absolutely adore cookie dough and so this recipe is one of my all time favorites.
I was talking to another baking friend of mine and I found out he really dislikes chocolate chips in his ice cream and my mind was blown. I seriously thought I was alone liking my ice cream sans chocolate chips.
That got me thinking that others may like to know how to make this creamy and satisfying dessert. The bonus is it’s easy to make for a cookie dough ice cream recipe.
No Chocolate Chip Cookie Dough Ice Cream
For this simple recipe you will prepare your ice cream from just four ingredients and your edible cookie dough is just seven ingredients total. Prep only takes about a half an hour and then it’s on to chill.
Ice Cream Ingredients
- 2 Cups Heavy Cream
- 14 oz. Sweetened Condensed Milk
- 2 tsp. Pure Vanilla Extract
- Pinch of Salt
Cookie Dough Ingredients
- 2/3 Cups All-Purpose Flour
- 2 1/2 Tbs. Granulated Sugar
- 1/4 Cup Brown Sugar
- 1/2 Stick Unsalted Butter
- 1/2 Tbs. Milk
- 1/2 tsp. Pure Vanilla Extract
- Pinch of Salt
Ice Cream Instructions
Take your freezer safe container and line it with parchment paper paper and chill it in your freezer. Next add your sweetened condensed milk, salt, and pure vanilla extract to a mixing bowl and mix until well blended. Set aside.
Add your heavy cream to a different mixing bowl and mix until stiff peaks form.
Add your sweetened condensed milk mixture to your cream and fold until well blended. Now just pour your ice cream into your freezer safe container and chill while you prepare your cookie dough.
Cookie Dough Instructions
Start by preheating your oven to 350 degrees. Take your baking sheet and add a layer of flour. Bake in oven for six to seven minutes then remove and allow to completely cool.
Add granulated and brown sugar to mixing bowl along with your butter and mix until well blended.
Add your pure vanilla extract to your mixture and blend. Then add in your all-purpose flour and salt and blend.
Pour in your milk next. Blend it together completely.
Take your dough and break it into chunks by hand. Take your ice cream out of the freezer and add in your cookie dough. Fold until evenly distributed.
Chill in the freezer for at least six hours and then serve and enjoy!
Cookie Dough Ice Cream (No Chocolate Chips)
Equipment
- Baking Sheet
- Mixer
- Mixing Bowls
- Freezer Safe Container
Ingredients
Ice Cream
- 2 Cups Heavy Cream
- 14 oz. Sweetened Condensed Milk
- 2 tsp. Pure Vanilla Extract
- Pinch Salt
Edible Cookie Dough
- ⅔ Cups All-Purpose Flour
- 2½ Tbs. Granulated Sugar
- ¼ Cup Brown Sugar
- ½ Stick Unsalted Butter
- ½ Tbs. Milk
- ½ tsp. Pure Vanilla Extract
- Pinch Salt
Instructions
Ice Cream
- Line your freezer safe container with parchment paper and chill in freezer.
- In a mixing bowl add your sweetened condensed milk, salt and pure vanilla extract. Mix until well blended. Set aside.
- Add your heavy cream to a separate mixing bowl and mix until stiff peaks form.
- Add your condensed milk mixture to your cream and fold until well blended.
- Pour ice cream into freezer safe container and chill while you prepare your cookie dough.
Cookie Dough
- Preheat your oven to 350 degrees.
- Pour an even layer of flour to your baking sheet. Bake for about seven minutes. Remove and allow to completely cool.
- Add granulated sugar, brown sugar, and butter to bowl and mix until well blended.
- Add pure vanilla extract, flour and salt and mix until blended.
- Add milk and blend.
- Use your hands to break your dough up into chunks.
Put It All Together
- Take ice cream out of freezer and add in your cookie dough.
- Fold until evenly distributed.
- Freeze for at least six hours. Serve and enjoy!