Easy Cookie Monster Ice Cream

Easy, creamy, and fun Cookie Monster Ice Cream With Chocolate Chips! No ice cream maker needed and your kids will love helping you make it.

My kids absolutely love the cookie monster and love making monster ice cream with me. One of their favorite flavors is Chocolate Chip Cookie Monster Ice Cream, and this no churn version is super easy to make.

I cherish spending time making delicious treats with my kiddos and spending time together in the kitchen. I find that the kitchen is the perfect place to teach children valuable life lessons like hard work, patience, and being thankful.

Finding easy dessert recipes is a blessing – who wants to slave away for hours when you could be spending time enjoying your family? Our busy lives are full of so many distractions these days, especially with all of the electronics that can get in the way of spending quality time with our families so making recipes like this cookie monster ice cream is such a blessing!

Rather than spend hours making an entire batch of churned ice cream, this recipe makes cookie monster ice cream in about half the time. I think you’ll agree that finding ways to make dessert easy for your family is a win!

My kids LOVE this ice cream and it’s super easy to make and only takes about 20 minutes start to finish– that’s with the video guide included.

How To Make Homemade No Churn Cookie Monster Ice Cream The Easy Way!

This This no churn cookie monster ice cream is so easy to make and everyone will love it!

If you make this no churn cookie monster ice cream in advance you can store it up to 1 week in the freezer, or eat it from the freezer.

We like to make a big batch of this recipe and then divide it into snack size containers. It’s a great way to keep our no churn cookie monster ice cream from melting too quickly in our hot and humid summers.

Please note that this no churn cookie monster ice cream recipe makes a very thick ice cream. I like it because it makes a very rich, chocolaty texture. The calories in this recipe are also pretty high, so you may want to eat this in moderation, but when it’s the perfect time for no churn cookie monster ice cream, then you know what to do.

Ingredients

• 14 Chocolate Chip Cookies (Chopped)
• 15 Chocolate Sandwich Cookies (Chopped)
• 2 Cups Heavy Cream
• 14 oz. Sweetened Condensed Milk
• 2 Tbs. Pure Vanilla Extract
• 1 tsp. Blue Food Coloring

For this recipe you can use your favorite store bought cookies, or bake them fresh. Both ways work wonderfully with this recipe.

Chill your loaf pan in your freezer while preparing your ice cream.

Add your heavy cream, pure vanilla extract, and blue food coloring to a mixing bowl and mix on high until stiff peaks form.

Add in your sweetened condensed milk and stir it until completely blended.

*If you need more food coloring stir it in now.

Next pour in your crumbled cookie pieces and fold them in until evenly distributed.

Pour ice cream into loaf pan and chill for at least six hours in your freezer.

Stir ice cream every hour for the first four hours of freezing.

Other types of cookies you can use is this recipe

This recipe uses a combination of homemade or Oreos and Chips Ahoy cookies in the mix. You can use any combination of cookies you like, from snickerdoodles to sugar cookies. It’s so easy you don’t have to be a professional to make this fun recipe– and it makes the best homemade no churn cookie monster ice cream you’ll ever have!

Why do you stir no churn ice cream while it freezes?

This is a fun trick that no churn cookie monster ice cream fanatics use to make homemade no churn cookie monster ice cream recipes and it’s an absolute must! Stir the ingredients every hour or so, and you will see that your no churn ice cream is thicker and easier to scoop.

Some people even say that stirring makes the texture of homemade no churn ice cream more creamy. I’m not sure if I would agree with that, but it definitely does make the no churn cookie monster ice cream stay thicker and not break easily.

No Churn Cookie Monster Ice Cream Making Tips

If you make this homemade no churn cookie monster ice cream it’s a good idea to keep your ingredients refrigerated and separate. This way, the cookies and cream ingredients will retain their creamy texture when frozen and taste amazing!

The trick to combining the cookies and cream ingredients together is to stir them as they freeze. I usually stir my no churn cookie monster ice cream every hour or so, and you will notice a big difference in texture quality.

You can use any type of cookie in this homemade no churn cookie monster ice cream recipe, but I like to use mini chocolate chip cookies because it’s easier to distribute them evenly throughout the ice cream without chopping.

If you don’t have a stand mixer, no worries! The recipe will work just fine if you do it with a hand mixer. You can also make it by hand stirring if you freeze your mixing bowl before combining your ingredients.