Easy Crepes With Bisquick

Delicious crepes perfect for any filling made from Bisquick! Quick and easy to make with or without a crepe pan.

If you have every been to Treat Dreams before then you know I am a huge fan of crepes. I love sweet dessert style crepes and savory crepes. I serve them for breakfast and dinner and they are always a winner in my house.

What I love about this recipe is the flavor of the crepe, it’s perfect for filling with fruit and sweet add ins. It’s a quick and easy recipe too which is always a plus.

Yes! You Can Make Crepes With Bisquick

I make traditional crepe batter the majority of the time but I love mixing it up and Bisquick is the perfect way to do just that! The batter is super flavorful and creates a soft and fluffy texture that just tastes so delicious.

You can use any filling you wish with this recipe. Use the search bar at the top of this page to look at all the different crepe filling recipes. But here are a few ideas just to get you started.

• Strawberries and whipped cream
• Walnut and Nutella
• Cream cheese and blueberries
• Ricotta and spinach
• Banana and peanut butter

This is by no means an exhaustive list. The great thing about crepes is they lend themselves to being creative. And this Bisquick crepe recipe is an ideal base to work from.

How to Make Crepes Using Bisquick

This recipe take about 25 minutes to make and it yields a dozen crepes.

Ingredients

• 1 Cup Bisquick
• 1 Cup Whole Milk
• 2 Large Eggs
• 2 Tbs. Butter

Add your eggs, milk, Bisquick, and softened butter to your blender and process for about thirty seconds. Scrape down the edges and process again until smooth.

If you don’t have a blender, add your eggs to a mixing bowl and whisk until yellow. Add Bisquick and milk gradually while whisking.

Melt butter and add to mixture. Whisk until smooth.

Spray pan with non stick spray. Bring your frying pan or crepe pan to medium low heat.

Add a tablespoon of crepe batter to pan to test. Tilt pan in a circular motion. Batter should move around your pan freely. If it doesn’t lower heat and test until it does. Discard test batter.

For each crepe, add enough batter to create a thin layer covering the bottom of your pan.

Cook the first side until tiny bubbles form along the edges. It should take about one minutes.

To flip your crepe, loosen the edges of your crepe with a spatula. Then lift crepe just enough to grasp it with your fingers and flip it using your fingers in one quick motion.

You can flip with your spatula if it is too hot to use your fingers (don’t burn yourself!).

Note: A spatula does tend to tear your crepes.

Cook the second side until the bottom of your crepe begins to brown. It should only take about one minute.

Remove crepe and repeat until all batter is used.

Fill and serve crepes immediately.