Amazing Nutella crepes with strawberry and banana! So rich and delicious, perfect dessert crepe combination.
Ok, so it’s unanimous in my household. This is the best dessert crepe of all time.
This has become a Sunday family tradition when strawberries are in season. These crepes are simply unbelievable.
The strawberry, banana, and cream is already a delicious combo but once you add the Nutella every bite of this sweet crepe is like walking on a cloud.
Making Dessert Crepes With Nutella
We start with a sour cream crepe batter and then simply put all the ingredients together and you may seriously never try another dessert crepe again. It’s seriously that good.
Crepe Ingredients
- 2 Eggs
- 2 Tbs. Melted Butter
- 1 Cup Sour Cream
- 1/2 Cup Milk
- 1 Cup Sifted Cake Flour (can substitute with all-purpose flour)
- 2 Tbs. Granulated Sugar
- 2 Tbs. Brandy (optional)
- Dash of Salt
Topping/Filling Ingredients
- Fresh Strawberries (halved)
- Ripe Bananas (sliced)
- 2 Cups Heavy Cream or Whipped Topping
Start by preparing your strawberries and bananas. Set aside.
In a mixing bowl add your heavy cream and mix on high until stiff peaks form. Chill in refrigerator until ready to top your crepes.
In a blender or food processor add your crepe ingredients. Process for about thirty seconds.
Scrape down the sides of your blender and then process again for about fifteen seconds.
Spray your crepe pan or skillet with non stick spray.
Heat to medium low. Add about a tablespoon of batter to test. Tilt the pan in a circular manner. Batter should move around freely. Discard test batter.
For each crepe pour enough batter to make a thin layer on the bottom of your pan. Cook the first side until tiny bubbles form. It should take about 1 minute per side.
To flip, lightly scrap around the edges of your crepe with a thin spatula. Then lift your crepe with the spatula until you can grasp it with your fingers (be careful not to burn yourself, crepe will be hot) and flip your crepe.
Cook the second side until the bottom side shows some light brown. Remove and repeat until all batter is used.
Spread Nutella on the inside of each crepe. Add some strawberry and banana on the Nutella and fold crepe.
Add some cream to the top or inside of each crepe. You can also add some more strawberry and banana to the top for a pretty presentation.
And that’s all it takes to make these ridiculously tasty crepes!
Strawberry Banana Crepes With Nutella
Equipment
- Blender or Food Processor
- Crepe Pan or Medium Skillet
- Mixing Bowl
- Hand or Stand Mixer
Ingredients
Crepes
- 2 Large Eggs
- 2 Tbs. Unsalted Butter Melted
- 1 Cup Sour Cream
- ½ Cup Milk
- 1 Cup Sifted Cake Flour All-Purpose Flour can be substituted
- 2 Tbs. Granulated Sugar
- 2 Tbs. Brandy Optional
- Dash Salt
Topping/Filling
- Fresh Strawberries Halved
- Bananas Sliced
- 2 Cups Heavy Cream
Instructions
Whipped Cream
- Add heavy cream to mixing bowl. Mix on high until stiff peaks form.
- Chill in refrigerator until ready to use.
Crepes
- Add all crepe ingredients to blender or food processor. Process on high for about thirty seconds.
- Scrape down sides of container and process for another twenty seconds or until well blended.
- Spray pan with non stick spray and heat to medium low.
- Add a tablespoon of batter to pan to test. Tilt pan in a circular manner. Batter should move around the pan freely. Discard test batter.
- For each crepe add enough batter to pan to create a thin coating of the pan bottom.
- Cook each side for about one minutes. Crepe is ready to flip when small bubbles form on it's surface.
- To flip. Lightly loosen the edge of crepe all around pan with a thin spatula. Lift edge enough to grasp crepe with finger (be careful not to burn yourself) and flip in one quick motion.
- Cook the second side until bottom begins to show light brown. Remove from pan and add filling. Repeat until all crepe batter has been used.
Putting Crepes Together
- Spread desired amount of Nutella on one side of crepe. Add strawberry and banana and cream and then fold crepe.
- You can add topping and filling if desired.
- Serve immediately and enjoy!
Notes
- Be careful when flipping crepes. They are hot so you can use your spatula if desired.
- Filling can be used in any order you wish. I like to put Nutella and fruit on inside. Top with cream and more fruit.
- Batter can be stored for up to two days before using.
- Cooked crepes can be frozen (without topping or filling) in a freezer safe container.