I love using my julienne peeler for garnishing fruit desserts and for making snacks that my family and I can eat while we’re spending quality time together.
The best thing about it is how versatile it is – there are so many different types of presentation you can do with a good julienne peeler. If you’re looking for one, here are some reviews of our favorite julienne peelers!
What Can You Do With A Julienne Peeler?
A julienne peeler is like a vegetable peeler but it has julienne blades in place of the regular blade. What does that mean? Well, it’s kind of like a zucchini ribbed for your fingers. It’s great for making long, thin cuts of vegetables and fruits. The blades on a julienne peeler can be the same width, narrower or wider than each other. It’s really up to you how you want to use it. You’ll find that these types of peelers are one of the most versatile kitchen tools you can have in your arsenal, and they’re great for making garnishes for fruit salads and desserts, or for creating beautiful garnishes for your dishes.
How To Use a Julienne Peeler
Let’s face it, if you buy a cheap lemon zester or julienne peeler, you might be sorely disappointed. These tools are only as good as they’re made. If they’re not made well, they’ll bend and break in your hand if you try to cut anything with them. That’s why it’s important to buy one made out of high quality metals for durability, like stainless steel or even titanium.
What kind of blades does a julienne peeler have? Is it one that’s hollow with wires exposed inside, or are there sharp blades? What is the blade profile? There are all different kinds of julienne peelers out there, from a normal metal with a wire exposed to a plastic or wood one where the blades have been molded into the handle. There’s also one that has pins on either side of the blade for handling or slicing.
The most common julienne peeler is made from wood or a hard plastic. The blade has been molded into the handle, with a pin on either side of the blade, for handling and slicing. Some of these blades are sharpened so that they can cut smoothly through harder veggies like carrots, while others have a rounded edge so that they’re easier to handle.
I like the blades on a julienne peeler with slanted edges because the thin slices are smooth and pretty, while those with more of a ruffled edge are rougher-looking. The sharp blades will cut through harder vegetables, but the rounded blade will still do the job, so it’s up to you which you’d prefer.
Top Julienne Peelers And Why We Love Them
Rosle Stainless Steel Wide Crosswire Julienne Peeler
This Rosle Julienne Peeler is the perfect combination of durability and ease of use. There is no need to press down on it hard when you’re slicing, so there’s little risk of it breaking. It also has an ergonomic handle that fits well in your hand, so it’s comfortable to use and will last for a very long time. The steel blades comes in at 4″ long, with two adjustable settings.
The grooves on the handle also make it easier to grip while in use. The blades are about 1.25″ apart, which is a good distance for slicing vegetables and fruits. The material is also rust-resistant, so you don’t have to worry about getting it wet and causing damage.
Finesky Original Swiss Made Julienne Peeler
I love this julienne peeler because it’s a high quality Swiss product. It’s made of stainless steel and has a satin finish, so you can use it for years without worrying about rusting. The blades are very sharp and the handle is comfortable. Plus, you know you’re getting a quality product from the European Union. It’s easy to clean and dishwasher safe. I like that the blades are sharp, but not too stiff, so it can handle my carrots and cucumbers without any problems. It’s great for making fruit garnishes as well as vegetable garnishes. The best part is that it’s two tools in one – you can use it for julienne cuts and thin slices.
Messermeister Pro Touch Julienne Swivel Y Peeler
The Pro Touch is a high quality German julienne peeler that’s made of a heavy duty metal with blades that are very sharp. The handle is comfortable and it’s well balanced, so you’re not likely to hurt your hand while using it. The blades on this one can cut through hard fruits and berries, as well as thick vegetables like carrots or cucumbers. You can also use it for mincing or shredding foods for making appetizers, sauces or dips. It’s easily cleaned by hand and dishwasher safe.
UberChef Erg Premium Ultra Sharp Julienne Peeler
The Erg Premium Ultra Sharp julienne peeler is made of stainless steel, but it has a satin finish. It’s German quality product from a company that’s been making kitchen products for over 50 years. This julienne peeler can cut through hard fruits and vegetables, such as carrots, apples or strawberries. The blades are very sharp and the handle is comfortable to hold. It comes with its own blade guard so you don’t have to worry about slicing yourself while trying to use it for some other task. It’s easy to clean and dishwasher safe.
OXO Good Grips Julienne Peeler
The OXO Good Grips julienne peeler is a great choice for someone who wants a high quality, durable peeler that’s made of stainless steel and has a satin finish. The handle is made of hard plastic, so it won’t get damaged as easily as wood or other materials. The blades are very sharp and it has a blade cover that comes with it to protect you from getting cut while cleaning or storing the peeler. It works best on fruits and vegetables that are soft – I wouldn’t recommend using it on hard veggies like carrots. You can use this, too, for shredding or mincing foods for sauces or dips.
How To Clean A Julienne Peeler
For regular cleaning, run some soapy water over the blade and then gently scrub it with a soft dish towel. To clean the peeler more thoroughly, use a green dishwashing liquid and run hot water through it. You can also put some cooking oil on the blades and use a soft bristle brush to wipe them clean. Run a little vegetable oil or olive oil onto the blade and rub it with an old cloth to remove any residue left on the blades.
What Are Julienne Peelers Good For?
Julienne peelers are perfect for making quick work of hard vegetables. You can use them for cutting up raw vegetables or even for mincing herbs and spices. They’re also great for shredding soft fruits and baked goods like bread, cake or pie crusts.
Using A Julienne Peeler
The julienne peeler is used the same way you would use a standard peeler. Line your vegetable or fruit up against the edge of a cutting board and press down on the handle. The blade will slice away, revealing long strips of whatever you are peeling. If you want to cut it into thin slices, hold your vegetable or fruit closer to the end of the blade and move in small circles as you move it back and forth.
The Julienne Peeler is a great kitchen tool to have around. It’s very easy to use and can make quick work of any vegetable you need to prepare quickly. The julienne peeler is one of the simplest kitchen tools you can add to your arsenal.