Maldon salt is used in many types of recipes and is a popular finishing salt. And if you are all out of Maldon salt there is no reason to fear!
There are multiple substitutes you can use instead of Maldon salt no matter what you are making.
So what are the best substitutes for Maldon salt?
The best Maldon salt substitutes are flake sea salt, artisanal sea salt, black lava sea salt, Himalayan sea salt, Fleur de sel, and table salt.
Maldon Salt Alternatives
Maldon salt is used in all types of recipes, from breakfast, to dinner, to dessert. Maldon salt is a specific brand of flaky sea salt and is best suited as a finishing salt.
Because Maldon’s flaky texture, the best replacements will provide a similar consistency. Some of the alternative salts can be a bit pricey but we have covered all the best options so you will be able to finish your recipe.
Flake Sea Salt
Any other brand of flaked sea salt will be an ideal Maldon salt substitute. Because Maldon is a finishing salt, it is most often called for to add a lovely look and crunchy texture to dishes.
Flake sea salt is produced by multiple brands so choose whatever you have available and it will work wonderfully on any recipe that calls for Maldon salt.
Use a 1:1 ratio when using flake sea salt.
Artisanal Sea Salt
Artisanal sea salt refers to Celtic sea salt, fleur de sel, and sel gris salts. These are the top of the line culinary salts and they are all an exceptional substitute for Maldon salt.
These salts provide the flavor, texture and a variety of lovely colors perfect for finishing all types of recipes.
Use a 1:1 ratio on everything from dinner, to side dishes, to breakfast and even desserts.
Black Lava Sea Salt
Originating from Hawaii, this dark salt is a striking substitute for Maldon salt. It provides a mild flavor with earthy notes that can be used in any type of recipe.
I particularly enjoy adding black lava sea salt to breakfasts and desserts. The flavor and black color are a real crowd pleaser.
Use a 1:1 ratio when subbing in black lava sea salt.
Himalayan Pink Salt
Himalayan pink salt has gained in popularity in recent years and it is a great option when you are all out of Maldon salt.
It offers a delicious flavor that compliments it’s pink hue. You can use Himalayan salt on any recipe that calls for Maldon salt so it’s a great salt to keep stocked in the pantry.
Use a 1:1 ratio when going with Himalayan pink salt.
When you’re out of Maldon salt and none of the other substitutes are available, table salt can be used in a pinch.
While not a finishing salt, regular table salt can be subbed in to provide the salty finish Maldon salt provides.
If any of the other options are on hand, go with them but a 1:1 ratio of table salt is a serviceable substitute for Maldon salt.