No Churn Cinnamon Apple Pie Ice Cream

apple pie ice cream

Easy no churn ice cream that tastes just like cinnamon apple pie. Do you love apple pie a la mode? No matter if it’s the end of summer, fall, or any other time of year this recipe is perfect for you!

This recipe is so amazing! It’s creamy, packed with flavor, and no ice cream machine needed.

I really like to make this ice cream when our granny smith tree produces but you can make it year round and get awesome results.

I’ve talked about it before but in case this is your first time here, my family really enjoys homemade ice cream so I make a ton of it.

I always look for easy, no churn ice cream recipes to help speed up the process. I still use my machine but it’s so nice making a recipe like this. Cleanup is quick too so it’s a win win.

The cinnamon, brown sugar, apples and vanilla blend together perfectly for an explosion of apple pie flavor. It’s the perfect ice cream for sitting with the family making memories.

No Machine Cinnamon Apple Pie Ice Cream Guide

granny apples being peeled

We will combine the flavors of brown sugar, cinnamon apple, vanilla ice cream and oatmeal cookies for this no churn ice cream recipe.

Use granny smith apples and create a compote that will both be mixed into the ice cream and a part of the ice cream base.

We will create the crust flavor with crushed oatmeal cookies. You can make them from scratch but I usually use store bought. This is one of my simple recipes!

Ice Cream Ingredients

  • 3/4 Cup Oatmeal Cookies (Crushed)
  • 1/2 tsp. Cinnamon
  • 14 oz. Sweetened Condensed Milk
  • 2 Cups Heavy Cream
  • 1/2 tsp. Pure Vanilla Extract

Apple Compote Ingredients

  • 2 Granny Smith Apples (Peeled and Chopped)
  • 1 tsp. Cinnamon
  • 1/4 Cup Brown Sugar (Firmly Packed)
  • 1 Tbs. Unsalted Butter

Apple Compote Instructions

  • Add butter and brown sugar to a saucepan and heat on medium low while stirring until combined.
  • Add granny smith apples and cinnamon and stir until blended.
  • Adjust heat to a simmer and cover for ten to thirteen minutes stirring about three times.
  • Once apples are tender remove from heat and chill in your refrigerator.

Ice Cream Instructions

  • Add pure vanilla extract, cinnamon, and sweetened condensed milk to a large mixing bowl.
  • Take half of your apple mixture and puree it. Add to condensed milk mixture and stir until evenly distributed.
  • In a separate mixing bowl add your heavy cream and mix until stiff peaks form.
  • Add half of your cream to your condensed milk mixture and fold until fully combined.
  • Add all but a couple tablespoons of your crushed cookies to your mixture and fold in until evenly distributed.
  • Add half of your ice cream to a freezer safe container and top with your other half of apple compote.
  • Add remaining ice cream on top, then the rest of your cookies and apple.
  • Seal your container and chill in freezer for at least five hours or overnight.
apple pie ice cream

No Churn Cinnamon Apple Pie Ice Cream

Tastes just like a cinnamon apple pie. Creamy no machine ice cream perfect for a family dessert.
No ratings yet
Prep Time 20 mins
Chill 5 hrs
Total Time 5 hrs 20 mins
Course Dessert
Cuisine American
Servings 6
Calories 305 kcal

Equipment

  • Saucepan
  • Freezer Safe Container
  • Mixer
  • Mixing Bowls

Ingredients
  

Ice Cream

  • ¾ Cup Oatmeal Cookies Crushed
  • ½ tsp. Cinnamon
  • 14 oz. Sweetened Condensed Milk
  • 2 Cups Heavy Cream
  • ½ tsp. Pure Vanilla Extract

Apple Compote

  • 2 Granny Smith Apples
  • 1 tsp. Cinnamon
  • ¼ Cup Brown Sugar Firmly Packed
  • 1 Tbs. Unsalted Butter

Instructions
 

Apple Compote

  • Add butter and brown sugar to a saucepan and heat on medium low while stirring until combined.
  • Add granny smith apples and cinnamon and stir until blended.
  • Adjust heat to a simmer and cover for ten to thirteen minutes stirring about three times.
  • Once apples are tender remove from heat and chill in your refrigerator.

Ice Cream

  • Add pure vanilla extract, cinnamon, and sweetened condensed milk to a large mixing bowl and blend completely.
  • Take half of your apple mixture and puree it.
  • Add pureed apples to condensed milk mixture and stir until evenly distributed.
  • In a separate mixing bowl add your heavy cream and mix until stiff peaks form.
  • Add half of your cream to your condensed milk mixture and fold until fully combined.
  • Add all but a couple tablespoons of your crushed cookies to your mixture and fold in until evenly distributed.
  • Add half of your ice cream to a freezer safe container and top with your other half of apple compote.
  • Add remaining ice cream on top, then the rest of your cookies and apple.
  • Seal your container and chill in freezer for at least five hours or overnight.

Nutrition

Calories: 305kcal
Keyword Apple, Cinnamon, Ice Cream, No Churn
Tried this recipe?Let us know how it was!

Written by Liv

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