Super creamy and easy three ingredient no egg vanilla ice cream! Perfect for quick family dessert.
This recipe is not only eggless it is also no churn making it ideal for whipping up quick. It’s no secret I love making ice cream but I don’t always want to fire up the ice cream machine so I make a lot of no churn ice creams throughout the year.
This recipe is super fast and other than the chill time, it take just minutes to prepare.
And if you like easy cleanup, you’re in for a treat.
How To Make Eggless No Churn Vanilla Ice Cream
This creamy ice cream is perfect as is, but it also makes a great base for adding additional flavors. You can create just about any no egg ice cream from this recipe. I will be posting some of my own versions soon but be creative and let me know what you added!
Ingredients
- 2 Cups Heavy Cream
- 1 tsp. Pure Vanilla Extract
- 14 oz. Sweetened Condensed Milk
Directions
Chill your loaf pan or freezer safe container in your freezer while preparing your ice cream.
Add your heavy cream to a mixing bowl and mix on high until stiff peaky form. It usually takes my mixer about eight minutes.
Add pure vanilla extract and sweetened condensed milk and stir until completely combined.
Pour your ice cream into your loaf pan or freezer safe container. Freeze for at least six hours, but I like to chill overnight.
Once you are ready to serve, allow your ice cream to sit at room temperature for a few minutes before scooping.
Add your favorite toppings, serve and enjoy!
Classic No Churn Vanilla Ice Cream Without Eggs
Equipment
- Loaf Pan or Freezer Safe Container
- Mixer
- Mixing Bowls
Ingredients
- 2 Cups Heavy Cream
- 1 tsp. Pure Vanilla Extract
- 14 oz. Sweetened Condensed Milk
Instructions
- Chill your loaf pan or freezer safe container in your freezer while preparing your ice cream.Add your heavy cream to a mixing bowl and mix on high until stiff peaky form. It usually takes my mixer about eight minutes. Add pure vanilla extract and sweetened condensed milk and stir until completely combined. Pour your ice cream into your loaf pan or freezer safe container. Freeze for at least six hours, but I like to chill overnight. Once you are ready to serve, allow your ice cream to sit at room temperature for a few minutes before scooping.Add your favorite toppings, serve and enjoy!
- Place loaf pan or freezer safe container in freezer to chill while preparing ice cream.
- Add heavy cream to mixing bowl. Mix on high until stiff peaks form.
- Add pure vanilla extract and sweetened condensed milk. Stir by hand until completely combined.
- Pour ice cream into loaf pan or freezer safe container and chill for at least 6 hours.
- Before scooping, allow ice cream to sit at room temperature for about 3 minutes.
- Add favorite toppings, serve and enjoy!
Nutrition
Why This Is The Best Egg Free Ice Cream
After learning this recipe from a friend who made amazing no churn ice cream I fell in love. It is so easy and it work for so many different flavor combos.
It’s seriously so fast and it turns out just right every time. It holds it shape surprisingly well and my family always finishes up right away.
It’s so creamy you won’t have to admit it’s churn free and it’s a great option for vegetarians who miss their homestyle vanilla ice cream.
The key to getting that classic creamy texture is whipping your cream until it’s thick. Freezing it immediately after locks that delicious creaminess in.
More About Eggless Ice Cream
Do you need eggs to make ice cream?
No! The vast majority of ice cream recipes out there call for eggs but you can achieve a creamy vanilla ice cream at home with this recipe.
Why is sweetened condensed milk used?
Sweetened condensed milk plays two important roles in egg free ice cream. It adds sweetness and provides the soft thick texture.