Easy Peach Pie Filling Without Cornstarch

Delicious peach pie filling and no cornstarch needed! Fast and tasty recipe perfect for homemade or store bought pie crust.

This peach pie filling is super delicious and is ready to load into your pie crust in only fifteen minutes.

I love finding new ways to create classic dishes and this filling offers a fresh and flavor packed finish to your peach pies.

This filling can also be used for other desserts so save it for later!

Ideas For Using Peach Pie Filling

Pie isn’t the only way to use this tasty filling! Try some of the ideas below to get more out of your peach pie filling.

• Cobbler: Sprinkle the filling over a buttered and sugared biscuit
• Crumble: Blend the peach filling with some butter to make a crumble topping for your favorite ice cream.
• Ice Cream: Blend some peach pie filling the mix with some ice cream and you’ve got peach ice cream!
• Cheesecakes: Top your favorite cheesecake with this filling for a decadent treat.
• Tarts: Layer this filling in a tart crust.

How To Make Cornstarch Free Peach Pie Filling

This recipe fills one pie and serves eight. It only take about fifteen minutes to make the filling so it’s super quick!

Ingredients

• 5 Cups Fresh Sliced Peaches (if you don’t have fresh peaches, check my canned peaches pie recipe)
• 1/3 Cup All-Purpose Flour or Tapioca Flour
• 1 Tbs. Lemon Juice
• 1 Cup Granulated Sugar
• 1/2 tsp. Cinnamon

Instructions

Wash and peel your fresh peaches. Slice them into desired size.

Add flour, cinnamon, and granulated sugar to mixing bowl and stir together.

Add your peaches and lemon juice to the mixture and combine.

Now your filling is ready to go! Simply add to pie crust or other dessert and follow instructions.

Tip: When making a pie I bake at 425 degrees for 36-45 minutes.

Substitutions and Alternative Ingredients

If you are out of any of these ingredients, there are some other options. Keep in mind that some can effect the texture and flavor of your peach pie filling, but they all work in a pinch.

Fresh Peaches: If peaches aren’t in season you can go with canned or frozen peaches. Both work great for making pie filling so use whichever you have available.

Related Recipe: Peach pie with frozen peaches

Flour: While all purpose flour or tapioca flour are my go to cornstarch alternatives, you can use almond flour or cassava flour to thicken this pie filling.

Lemon Juice: Lemon juice provides the necessary acidity to bring out the flavor in your pie filling. But if you are all out you can use lemon zest or even apple cider vinegar in a pinch.

Cinnamon: If you’re out of cinnamon, you have a few replacement options. Go with pumpkin pie spice, apple pie spice, or allspice at a 1:1 ratio.