Delicious baked cake donuts with strawberry glaze. No yeast and simple to make. Delightfully sweet breakfast treats.
This recipe is best made with fresh strawberries, so if they are in season make these and you definitely won’t be disappointed. If they aren’t in season just save or Pin this recipe to Pinterest and save it for later.
Anyone who knows my husband and me are aware we have a huge soft spot for donuts. And while we make every attempt to eat them in moderation, I make a lot of homemade donuts!
Everything from traditional fried, to baked donuts like this recipe. I just don’t think I will ever find a happier combination than a fresh baked donut and a cup of coffee.
If you are a coffee and strawberry fan, then this donut is probably a dream come true. Luckily, it’s not that difficult to make and it tastes so much better than most baked donuts I’ve tried.
How To Make Baked Strawberry Glaze Doughnuts
One perk of going with a baked donut is they are a bit better for you than a fried version of the same donut. That means finding great tasting baked donut recipes is a win in my book!
Prep time comes in at about ten minutes and baking is less than fifteen. That means fresh baked donuts in less than a half an hour! Yield is a half dozen, for a full dozen just double your ingredients.
Ingredients
- 1/2 Cup Fresh Strawberries (Chopped)
- 1 Large Egg
- 1/2 Cup All-Purpose Flour
- 1/4 tsp. Baking Soda
- 6 Tbs. Granulated Sugar
- 1/3 Cup Vegetable Oil
- 1/4 tsp. Pure Vanilla Extract
- 1/4 Cup Whole Milk
- 1/2 tsp. Vinegar
- 1 1/2 Cups Confectioners Sugar
- Dash of Salt
This donut is super moist and it’s the perfect base to soak up our glaze and compliment our gorgeous fresh strawberries.
Once you have all you ingredients ready to go it’s a very simple recipe to follow.
Preheat your oven to 350 degrees and grease your doughnut pan.
Begin by adding your flour, salt, baking powder, and sugar to a mixing bowl and combining it.
In a separate bowl add your vegetable oil, egg, pure vanilla extract, vinegar, and milk and whisk until well blended.
Add your flour mixture to the bowl and hand whisk until well combined. Now your donut batter is ready to bake!
Pour your batter into your donut pan (I fill mine about 3/4 full) and pop them in the oven for about 12 or 13 minutes.
While the donuts are baking slice up your strawberries and add them to your food processor. Puree them and then add your confectioners sugar. Continue to process until they form a glaze.
Pour your glaze into a bowl and when your donuts are done baking dip them in your glaze for a perfectly finished strawberry glazed donut.
Simple Baked Strawberry Glazed Donuts
Equipment
- Food Processor
- Mixing Bowls
- Donut Pan
Ingredients
- ½ Cup Fresh Strawberries
- 1 Large Egg
- ½ Cup All-Purpose Flour
- ¼ tsp. Baking Soda
- 6 Tbs. Granulated Sugar
- ⅓ Cup Vegetable Oil
- ¼ tsp. Pure Vanilla Extract
- ¼ Cup Whole Milk
- ½ tsp. Vinegar
- 1½ Cups Confectioners Sugar
- Dash Salt
Instructions
Donuts
- Preheat oven to 350 degrees and grease your donut pan.
- Add your baking soda, sugar, flour, and salt to a mixing bowl.
- In a separate bowl add your pure vanilla extract, egg, vegetable oil, vinegar, and milk and whisk by hand until combined.
- Add liquid mixture to dry ingredients and whisk until combined. Some lumps are ok.
- Add batter to donut pan. Fill each about 3/4 full.
- Bake 12-14 minutes. Donuts are done when inserted toothpick comes out clean.
- Allow donuts to cool while preparing your glaze.
Strawberry Glaze
- Slice strawberries and place in food processor. Process until pureed.
- Add strawberries and confectioners sugar to a mixing bowl and hand whisk until a glaze consistency.
Put It All Together
- Dip donuts in glaze and serve and enjoy!
Notes
- Perfect for adding sprinkles or nuts