These soft dessert bars combine the amazing flavor of English toffee with a delicious Hershey chocolate topping. Easy to make and perfect as a family dessert or served to guests.
If you are looking for a classic toffee bar plus the tasty creaminess of Hershey’s chocolate, then this is the recipe for you.
It only takes a handful of simple ingredients and minutes to prepare. It’s a great last-minute treat, that has the flavor of a classic homemade dessert.
Make sure to bookmark or pin this recipe so that you can find it the next time you want to make homemade chocolate toffee bars.
You can use molasses in place of brown sugar for an interesting, traditional toffee flavor.Tip
How to Make Homemade Hershey Chocolate Topped Toffee Bars from Scratch
Making these toffee squares is as simple as mixing together your ingredients and then sending it on to the oven for a quick bake.
No special techniques are needed. In fact, we will use the heat of our fresh baked toffee bars to melt our chocolate.
You need a mixing bowl and a small baking sheet to make this recipe. And that’s it!
You can also try dark chocolate or almond Hershey’s bars for a fun flavor twist.Tip
Hershey Chocolate Toffee Squares Ingredients
All you need are six simple ingredients to make this recipe. It’s incredibly affordable, and a great way to make a delicious family treat without spending a bunch of money.
- Hershey Bars
- Brown Sugar
- All-Purpose Flour
- Egg Yolks
- Vanilla Extract
Hershey Bars: Standard sized, regular Hershey bars are perfect for topping our toffee bars. I usually use six full size bars, but you can use more or less depending on how much chocolate you like.
Brown Sugar: I prefer dark brown sugar, but light works wonderfully. Dark has a more pronounced molasses flavor, which is a traditional flavor note of English toffee.
Eggs: Separate two large eggs. All we need are the yolks for this recipe.
Vanilla Extract: This adds depth to our flavor. I’ve found that almond extract also works well with this recipe if you’re looking for a change of pace.
Another fun recipe: Chocolate chip toffee bars
This is an incredibly easy dessert to prepare. It only takes a few straightforward steps.
Make sure to allow your bars to cool before cutting into squares and serving.
Step 1: Preheat oven to 350 degrees. Grease cookie sheet with non-stick cooking spray.
Step 2: In your mixing bowl, add your butter, brown sugar, flour, vanilla extract, and egg yolks. Mix until well blended.
Step 3: Evenly spread mixture on baking sheet.
Step 4: Bake in preheated oven for approximately 25 minutes. Your toffee bars are done baking when they are golden brown.
Step 5: Remove from oven. Lay Hershey bars on top of hot toffee bars. Spread as your chocolate bars melt.
Step 6: Allow to cool, cut and then serve!
Toffee Bars (With Hershey Bars)
- 1 Mixing Bowl
- 1 Small Baking Sheet
- 1 Hand Mixer
- 6-7 Full Size Hershey Bars
- 1½ Cups Butter
- 1½ Cups Brown Sugar
- 2 Large Egg Yolks
- 3 Cups All-Purpose Flour
- 1½ tsp Vanilla Extract
- Grease your baking sheet and preheat your oven to 350 degrees.
- Add your egg yolks, brown sugar, butter, vanilla extract, and flour to your mixing bowl. Mix until completely blended.
- Spread your mixture evenly in your baking sheet.
- Bake for about 25 minutes. Your bars are done when golden brown.
- Remove from oven and immediately place Hershey bars on top. Spread as your chocolate melts.
- Cool before cutting and serving. Enjoy!