Using Lavender Extract For Baking

making lavender extract

Lavender extract adds a sweet floral taste to any dish and, if used properly, should not make the final product taste delicious. The most common recipe for lavender extract is an alcohol-based infusion of dried flowers.

What Is Lavender Extract?

Lavender extract is typically made from several parts of dried lavender flowers and a high-proof alcohol. The extract can then be used in small quantities to flavor foods, candies, baked goods, beverages and more.

How Do I Use Lavender Extract?

When using lavender extract, use it in moderation because the flavor can become overpowering if too much is added. The recommended amount for most recipes is 1/4 to 1/2.

What Desserts Use Lavender Extract?

There are many tasty desserts that lavender extract works well with. Here are a few examples.

  • Banana Cream Pie
  • Banana pudding
  • Spiced apple cake
  • Tiramisu

What Can I Substitute for Lavender Extract?

Lavender extract can be substituted for other floral extracts such as vanilla and rose. Some people also use lavender oil or lavender extract to replace essential oils in recipes.

How Do I Use Lavender Extract To Replace Vanilla Extract?

When you replace lavender extract for vanilla extract, use less lavender than you would vanilla extract. This will work with some recipes as a 1/4 measurement of lavender to vanilla. For other recipes, a 1/2 to 3/4 measurement can be used.

What About Lavender Extract To Replace Rose Water?

Some bakers have success when they substitute lavender extract for rose water in food and baked goods. Using lavender extract as a 1/4 or 1/2 of the amount of rose water that is used is recommended.

How To Make Lavender Extract At Home

The first step when making a lavender-infused dish is to add a few tablespoons of distilled spirits (vodka, bourbon, gin)— although it’s also possible to use wine or port—to your container and then add approximately 8 ounces of dried lavender buds. Seal the container, and place it in a cool, dark place for a week or two. Shaking occasionally will help the mixture infuse properly.

You will then need to strain the liquid through multiple layers of cheesecloth to remove all of the herb material; you can also strain using a coffee filter paper. Some people will squeeze out as much liquid as possible and then store in an airtight container for future use. Your lavender extract is now ready to use!

How Long Does Lavender Extract Last?

When stored in a cool, dark place in an airtight container, lavender extract will last for about six months.

What Are Good Lavender Extract Substitutes?

  • Rose Water
  • Vanilla Extract

Who Uses Lavender Extract?

Bakers and pastry chefs use this fragrant and sweet-smelling ingredient to flavor cakes, cookies, candies, ice cream and more. Lavender is also used by perfumers and aromatherapists for its soothing and relaxing qualities.

Conclusion

Lavender extract is used for a wide variety of purposes in the culinary world. Many culinary professionals use lavender in their baking and cooking processes. This complement makes many recipes taste great and gives the food an appealing aroma. Because of this, lavender extract can be substituted for vanilla extract in many recipes.

Written by Liv

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