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homemade pumpkin spice pie with bisquick on table

Pumpkin Pie (With Bisquick)

Great flavor and texture, this recipe is quick and easy to make. It's perfect to serve during the holidays, or as a last minute family treat.
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Prep Time 4 minutes
Cook Time 50 minutes
Total Time 54 minutes
Course Dessert
Cuisine American
Servings 6
Calories 205 kcal

Equipment

  • 1 Mixer
  • 1 Large Mixing Bowl
  • 2 Pie Pans

Ingredients
  

  • ¾ Cups Granulated Sugar
  • 2 Tbs Butter
  • 2 Large Eggs
  • 2½ tsp Pumpkin Pie Spice
  • ½ Cup Bisquick
  • 13 oz Evaporated Milk
  • 16 oz Pumpkin Puree
  • 2 tsp Vanilla Extract

Instructions
 

  • Preheat your oven to 350 degrees.
  • Grease your pie pans with butter or non stick cooking spray.
  • Add all your ingredients to your large mixing bowl and blend until well combined.
  • Pour half your pumpkin pie batter into each pie pan.
  • Bake in your preheated oven for 50 minutes.
  • Note: Your pies are done baking when inserted skewer comes out clean.
  • Carefully remove your pies from the oven and cool on a wire rack.
  • Serve warm or cold, topped with ice cream or whipped cream if desired, and enjoy!

Nutrition

Calories: 205kcal
Keyword Bisquick, No Crust, Pumpkin Pie
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