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cookie dough ice cream

Cookie Dough Ice Cream (No Chocolate Chips)

No churn cookie dough ice cream that is so creamy and delicious
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Prep Time 30 mins
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Equipment

  • Baking Sheet
  • Mixer
  • Mixing Bowls
  • Freezer Safe Container

Ingredients
  

Ice Cream

  • 2 Cups Heavy Cream
  • 14 oz. Sweetened Condensed Milk
  • 2 tsp. Pure Vanilla Extract
  • Pinch Salt

Edible Cookie Dough

  • Cups All-Purpose Flour
  • Tbs. Granulated Sugar
  • ¼ Cup Brown Sugar
  • ½ Stick Unsalted Butter
  • ½ Tbs. Milk
  • ½ tsp. Pure Vanilla Extract
  • Pinch Salt

Instructions
 

Ice Cream

  • Line your freezer safe container with parchment paper and chill in freezer.
  • In a mixing bowl add your sweetened condensed milk, salt and pure vanilla extract. Mix until well blended. Set aside.
  • Add your heavy cream to a separate mixing bowl and mix until stiff peaks form.
  • Add your condensed milk mixture to your cream and fold until well blended.
  • Pour ice cream into freezer safe container and chill while you prepare your cookie dough.

Cookie Dough

  • Preheat your oven to 350 degrees.
  • Pour an even layer of flour to your baking sheet. Bake for about seven minutes. Remove and allow to completely cool.
  • Add granulated sugar, brown sugar, and butter to bowl and mix until well blended.
  • Add pure vanilla extract, flour and salt and mix until blended.
  • Add milk and blend.
  • Use your hands to break your dough up into chunks.

Put It All Together

  • Take ice cream out of freezer and add in your cookie dough.
  • Fold until evenly distributed.
  • Freeze for at least six hours. Serve and enjoy!

Nutrition

Calories: 350kcal
Keyword Edible Cookie Dough, Ice Cream, No Churn
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