Frosting Without Powdered Sugar
Smooth and creamy frosting perfect for cakes and cupcakes.
- 1½ Cups Granulated Sugar
- ½ Cup All-Purpose Flour
- 1½ Cups Whole Milk
- 1½ Cups Salted Butter
- 1½ Tbs. Pure Vanilla Extract
- Pinch Salt
Add milk and all purpose flour to a saucepan and bring to medium low heat while stirring constantly. Stir until it is a thick paste like consistency.
Remove from heat and allow to cool completely to room temperature.
Once cool, add your vanilla extract and stir it in.
In a separate bowl, with hand mixer mix room temperature butter, salt, and sugar until well blended and light and fluffy.
Add your cooled milk mixture and blend until it is a whipped consistency.