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+ servings
apple pie ice cream

No Churn Cinnamon Apple Pie Ice Cream

Tastes just like a cinnamon apple pie. Creamy no machine ice cream perfect for a family dessert.
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Prep Time 20 mins
Chill 5 hrs
Total Time 5 hrs 20 mins
Course Dessert
Cuisine American
Servings 6
Calories 305 kcal

Equipment

  • Saucepan
  • Freezer Safe Container
  • Mixer
  • Mixing Bowls

Ingredients
  

Ice Cream

  • ¾ Cup Oatmeal Cookies Crushed
  • ½ tsp. Cinnamon
  • 14 oz. Sweetened Condensed Milk
  • 2 Cups Heavy Cream
  • ½ tsp. Pure Vanilla Extract

Apple Compote

  • 2 Granny Smith Apples
  • 1 tsp. Cinnamon
  • ¼ Cup Brown Sugar Firmly Packed
  • 1 Tbs. Unsalted Butter

Instructions
 

Apple Compote

  • Add butter and brown sugar to a saucepan and heat on medium low while stirring until combined.
  • Add granny smith apples and cinnamon and stir until blended.
  • Adjust heat to a simmer and cover for ten to thirteen minutes stirring about three times.
  • Once apples are tender remove from heat and chill in your refrigerator.

Ice Cream

  • Add pure vanilla extract, cinnamon, and sweetened condensed milk to a large mixing bowl and blend completely.
  • Take half of your apple mixture and puree it.
  • Add pureed apples to condensed milk mixture and stir until evenly distributed.
  • In a separate mixing bowl add your heavy cream and mix until stiff peaks form.
  • Add half of your cream to your condensed milk mixture and fold until fully combined.
  • Add all but a couple tablespoons of your crushed cookies to your mixture and fold in until evenly distributed.
  • Add half of your ice cream to a freezer safe container and top with your other half of apple compote.
  • Add remaining ice cream on top, then the rest of your cookies and apple.
  • Seal your container and chill in freezer for at least five hours or overnight.

Nutrition

Calories: 305kcal
Keyword Apple, Cinnamon, Ice Cream, No Churn
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