Edible Cookie Dough Without Milk
Sweet and fluffy edible cookie dough perfect for snacking or topping desserts.
Microwave Safe Bowl
- ½ Cup Dairy Free Chocolate Chips
- 1 Cup All-Purpose Flour Heat treated
- ½ Cup Brown Sugar
- ½ Cup Butter Melted
- Dash Salt
- 1 tsp. Pure Vanilla Extract
- 2 Tbs. Granulated Sugar
Heat treat your flour.
Add brown sugar, granulated sugar, and butter to a mixing bowl. Use hand mixer to blend completely.
Add flour, salt, and pure vanilla extract. Mix until smooth and creamy.
Stir in chocolate chips until evenly distributed.
Chill in refrigerator at least 30 minutes.
Serve and enjoy!