Simple Edible Cookie Dough Without Flour (Eggless)
Perfectly safe to eat by the spoonful or as a dessert dip or frosting.
- 1 Cup Chocolate Chips
- ¾ Cup Unsalted Butter Soft
- ½ Cup Granulated Sugar
- 1½ Cups Oats
- ¼ Cup Brown Sugar Light or Dark
- 1 tsp. Pure Vanilla Extract
- Dash Salt
Add oats to blender. Process until a flour consistency.
In mixing bowl add butter, brown sugar, and granulated sugar. Using mixer, mix until creamy.
Add oats and pure vanilla extract and mix until well combined.
Add chocolate chips and stir in.
Chill for at least a half an hour before serving.