Edible Cookie Dough Without Brown Sugar
Safe and delicious cookie dough flavor. Perfect as a dip, dessert topping or eaten by the spoonful.
- 1 Tbs. Whole Milk
- ¾ Cup All Purpose Flour
- ½ Cup Granulated Sugar
- ⅓ Cup Unsalted Butter Softened
- 1 tsp. Pure Vanilla Extract
- ½ Cup Chocolate Chips
- Dash Salt
Heat flour to 166 degrees and cool to room temperature.
Add butter and granulated sugar to mixing bowl and mix until creamy.
Add whole milk and vanilla extract and blend until well combined.
Gradually add flour while mixing. Mix until well combined.
Stir in chocolate chips until evenly distributed.
Chill in refrigerator for at least 30 minutes.
Serve and enjoy.