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butter free crepes with fruit

Crepes Recipe Without Butter

Delicious crepes perfect for sweet or savory filling. Ideal for breakfast or dinner.
4.67 from 3 votes
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Breakfast
Cuisine American
Servings 4
Calories 150 kcal


  • Blender or Food Processor
  • Crepe Pan or Skillet


  • 2 Large Eggs
  • 2 Tbs. Ghee Melted
  • 1 Cup All-Purpose Flour
  • ½ tsp. Salt
  • 2 Cups Milk


  • Add all your ingredients to food processor or blender. Process for about 30 seconds.
  • Scrape down sides of container and process until batter is mostly smooth.
  • Add oil or ghee to pan and bring to medium low heat.
  • When pan is brought to temp, test your batter by adding a tablespoon of batter to pan. Tilt your pan in a circular motion. Batter should move around your pan freely. If it does not, lower heat slightly. Discard test batter.
  • Add enough crepe batter to pan to thinly coat the bottom.
  • Cook the first side for about 1 minute. Crepe is ready to flip when tiny bubbles form all around the edge of crepe.
  • To flip, run spatula along the edge to loosen crepe. Lift your crepe enough to grasp it with your fingers. In a single, quick motion flip your crepe by hand.
  • Cook second side for about one minute. Your crepe is done cooking when light brown begins to form on bottom side of crepe. Remove from heat.
  • Repeat until all crepe batter is used.
  • Fill crepes with desired filling, fold, and serve immediately.


Calories: 150kcal
Keyword Butter Free, Crepes
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