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+ servings
peach pie with fresh filling

Easy Peach Pie Filling Without Cornstarch

Ideal for making pie and other peach desserts. Works with homemade and pre-made pie crusts.
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 8
Calories 120 kcal


  • Mixing Bowl


  • 5 Cups Fresh Peaches Peeled, pitted, and sliced
  • ½ Cup All-Purpose Flour Or Tapioca Flour
  • 1 Tbs. Lemon Juice
  • 1 Cup Granulated Sugar
  • ½ tsp. Cinnamon


  • Wash, pit, and peel your peaches. Slice to desired size.
  • In a mixing bowl add your flour, cinnamon, and granulated sugar and stir until combined.
  • Toss your peaches and lemon juice in your dry mixture and combine.
  • Add to pie crust or other dessert and follow your recipes cooking instructions.


  • I bake this filling in a pie at 425 degrees for 36-45 minutes.
  • Filling can be frozen. Store in airtight container for up to three months.


Calories: 120kcal
Keyword Canned Peaches, No Cornstarch, Pie Filling
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