Put all your ingredients in your blender. Process for about thirty or forty seconds. Take your spatula and scrap down the sides of your blender and process for a few more seconds. Your batter should be smooth and consistent.
Spray and heat your frying pan to medium low heat. Once brought up to temperature, add a half tablespoon of crepe batter to your pan. Tilt your pan in a circular motion. Your batter should move around the pan freely. Remove test batter from your pan.
Add three to four tablespoons of crepe batter to heated pan. Cook each side for approximately one minute. Flip once, when your crepe is firm enough to move without breaking. Your crepe is done once small light brown flecks form. Remove from heat.
Add your fruit or jam and fold each crepe. Sprinkle top with powdered sugar and cream if desired.
Serve and enjoy!
Berries and cream is a classic dessert crepe filling. But any of your favorite fresh fruits and jams are wonderful with this recipe.