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buttermilk crepes with blueberries

Super Buttermilk Crepes Recipe

Great for family breakfast
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Servings 4


  • Blender
  • Frying Pan


  • 2 Eggs
  • 2 tbsp Melted Butter
  • 1 cup Buttermilk
  • 1/3 cup Water
  • 1/2 cup Sifted Cake Flour
  • 1/2 cup All-Purpose Flour
  • 1/2 tsp Salt


  • Place all of your ingredients into your blender. Blend for twenty to thirty seconds. Scrape the sides of your blender with a spatula and blend for a few more seconds. Your crepe batter should be well combined.
  • Spray frying pan and bring to medium low heat. Once pan is brought to temperature put a half tablespoon in pan. Tilt pan and batter should move freely. Remove from pan.
  • Add two to three tablespoons of batter to your heated pan. It should thinly coat the bottom of your pan. Heat until firm enough to flip. Flip your crepe. Cook until you see brown flecks and then remove from pan. Repeat until all your batter is used.


If you do not have a blender or food processor you can blend your buttermilk crepe by hand. Be certain your batter is completely blended.
Keyword Buttermilk, Crepes
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