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chocolate whoopie pies

Cake Mix Whoopie Pies Recipe

Fun and sweet little cream filled cake sandwiches perfect for parties and family dessert.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6
Calories 300 kcal


  • Mixer
  • Large Cookie Sheet
  • Parchment Paper


Cookie Ingredients

  • 1 15.25 oz Cake Mix
  • 1 3.4 oz Pudding Mix
  • ½ Cup Vegetable Oil
  • 3 Large Eggs
  • Cup Water

Filling Ingredients

  • 2 Cups Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 Cup Marshmallow Fluff
  • ¾ Cup Salted Butter



  • Line large cookie sheet with parchment paper and preheat oven to 350 degrees.
  • Combine vegetable oil, eggs, cake mix, water, and pudding mix in a large mixing bowl. Stir until blended and then mix for about two minutes. Stop when texture is creamy.
  • Scoop two tablespoons onto parchment paper for each cookie. Leave two inches between each cookie.
  • Bake for ten to thirteen minutes. Remove and cool completely on wire racks.


  • Mix softened butter until creamy.
  • Add in powdered sugar and vanilla extract and mix until texture is smooth.
  • Hand stir in your marshmallow fluff until evenly blended.
  • Put in refrigerator for about ten minutes.

Putting It All Together

  • Place cooled cookies flat side down.
  • Using a spoon or piping bag add cream to half of your cookies.
  • Top each with another half of cookie.
  • Serve and enjoy!


Calories: 300kcal
Keyword Cookies, Cream Filling, Whoopie Pie
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