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+ servings
stack of homemade pancakes topped with maple syrup and fresh berries

Pancakes With Self Rising Flour

Simple and quick homemade pancake recipe perfect for a family breakfast.
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Prep Time 3 mins
Cook Time 10 mins
Total Time 13 mins
Course Breakfast
Cuisine American
Servings 4
Calories 225 kcal


  • 1 Cast Iron Pan, Frying Pan, or Electric Griddle
  • 1 Medium Mixing Bowl


  • Cups Self Rising Flour
  • 2 Cups Milk
  • 2 Large Eggs
  • 1 Tbs Granulated Sugar optional


  • In your medium mixing bowl, add your eggs and milk. Whisk until well combined
  • Slowly add your self rising flour and granulated sugar while stirring. Continue to stir until well combined
  • Note: If using add ins, stir them in now
  • Bring skillet to medium heat. If using an electric griddle, set at 375 degrees
  • Grease your cooking surface with butter or cooking oil
  • Once heating surfaced comes to temperature, add approximately 1/3 cup of batter per pancake
  • Flip pancakes when tiny bubbles form on entire top of pancake. This generally takes 1-2 minutes
  • Pancakes are done when both sides are golden brown. Remove pancakes from pan
  • Repeat until all pancake batter has been cooked
  • Serve immediately with desired toppings


Calories: 225kcal
Keyword Pancakes, Self Rising Flour
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