Go Back
+ servings
carrot cake cupcakes with cream cheese frosting

Cream Cheese Frosting With Cool Whip

Light and fluffy texture and perfect flavor for cakes, cupcakes, brownies, cookies, and more.
5 from 8 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 10
Calories 190 kcal

Equipment

  • 1 Hand Mixer or Stand Mixer
  • 1 Large Mixing Bowl

Ingredients
  

  • 1 8 oz Tub Cool Whip
  • 1 8 oz Package Cream Cheese Block Style
  • 4 Cups Powdered Sugar
  • 1 tsp Vanilla Extract
  • ¼ tsp Salt

Instructions
 

  • In your mixing bowl, add cream cheese and mix on low until smooth and creamy. Should take about 1 minute
  • Add your vanilla extract, salt, and powdered sugar and continue to whip on low for 1-2 minutes. Your mixture should be creamy and well combined
  • Increase mixer speed to medium and mix in your whipped topping. Mix for 2-3 minutes, or until your frosting has reached desired texture
  • Immediately use frosting, serve and enjoy!

Nutrition

Calories: 190kcal
Keyword Cool Whip, Cream Cheese Frosting, Whipped Topping
Tried this recipe?Let us know how it was!