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closeup of slice of pear pie on plate

Pear Pie With Canned Pears

Perfect recipe to serve for a simple family dessert or for holiday get togethers.
5 from 3 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8
Calories 280 kcal


  • 1 9" pie pan
  • 1 Medium Saucepan
  • 1 Mixing Bowl


Pie Filling

  • 2 15.25oz Cans Sliced Pears drained
  • ½ Cup Granulated Sugar
  • 2 Tbs Cornstarch
  • 2 Tbs Salted Butter
  • ½ tsp Ground Cinnamon
  • Premade Pie Crust 9"

Struesel Top

  • ¼ Cup All-Purpose Flour
  • ¼ Cup Brown Sugar packed
  • ¼ Cup Granulated Sugar
  • 2 Tbs Butter softened
  • ½ tsp Ground Cinnamon
  • Cup Chopped Pecans optional


Pear Pie

  • Preheat oven to 375 degrees
  • Add your drained canned pears, cornstarch, and granulated sugar to your saucepan.
  • Stir until your pears are evenly coated.
  • Bring pear mixture to medium high heat.
  • Stir ocassionally and continue to heat until it begins to bubble. Continue heating for an additional minute.
  • Remove from heat.
  • Stir in ground cinnmaon.
  • Put pie crust in pie pan and trim excess crust from edges.
  • Pour pear filling into pie crust.
  • Slice butter and place evenly on top of pie filling.
  • Note: If making streusel top, prepare now and evenly add it one top of filling. If using a top crust, add it now.
  • Bake for 35-40 minutes.
  • Note: Pie is done when filling is bubbling through the top.
  • Carefully remove pie and cool on a wire rack.
  • Serve warm and enjoy!

Streusel Top

  • In a mixing bowl, add all-purpose flour, brown sugar, granulated sugar, and softened butter. Mix with hand mixer until well combined.
  • Stir in ground cinnamon and chopped pecans until well incorporated.
  • Spread evenly on top of pie filling.


Calories: 280kcal
Keyword Canned Pears, Pear Pie
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