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+ servings
top view of loaf of banana bread with slices

Easy Dairy Free Banana Bread

Delicious banana bread perfect for a breakfast treat or simple family dessert.
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Prep Time 3 minutes
Cook Time 45 minutes
Total Time 48 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 275 kcal


  • 1 9x5 Loaf Pan or equivalent
  • 1 Medium Mixing Bowl


  • 3-4 Extra Ripe Bananas frozen then thawed
  • Cups All-Purpose Flour
  • ½ Cup Granulated Sugar
  • ½ Cup Brown Sugar packed
  • ½ Cup Oil see above for options
  • 1 tsp Baking Soda
  • 2 Large Eggs
  • 1⅔ tsp Vanilla Extract or almond extract
  • tsp Ground Cinnamon
  • ½ tsp Nutmeg optional
  • pinch Salt


  • Preheat oven to 350 degrees
  • Thaw then mash your bananas. Keep the juices
  • Add mashed banana (with juices), granulated sugar, brown sugar, and oil to mixing bowl. Stir until well combined.
  • Add eggs to banana mixture and stir until well combined.
  • Using sifter, add all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Stir until well combined. Do not over stir.
  • Note: If using add ins, gently stir them in now.
  • Grease loaf pan with butter or non stick cooking spray.
  • Pour banana bread dough into loaf pan.
  • Bake in preheated oven for 45-50 minutes.
  • Note: Your banana bread is done when an inserted skewer comes out clean.
  • Carefully remove banana bread from oven and cool on a wire rack,
  • Serve and enjoy!


Calories: 275kcal
Keyword Banana Bread, Dairy Free
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