Simple Whipped Cream Cream Cheese Frosting
Light and fluffy frosting perfect for cake, cupcakes, cookies, pancakes, waffles, and more
- 1⅔ Cups Heavy Cream cold
- 8 oz Cream Cheese cold, block style, unflavored
- ½ Cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 pinch Salt
- Food Coloring optional
Add your cold cream cheese to a mixing bowl and mix on high until creamy. This should take less than 30 seconds.
In your other mixing bowl, add your cold heavy cream and mix on high until stiff peaks are formed.
In the mixing bowl containing your cream cheese, add your vanilla extract, granulated sugar, and salt and mix until well combined.
Note: Do not over mix. There will still be noticeable graininess from your sugar.
Gently fold your whipped cream into your cream cheese mixture until evenly distributed.
Note: If using food coloring, fold in with whipped cream
Immediately frost your dessert and enjoy!