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+ servings
slice of homemade chocolate cake

Chocolate Cake With Coffee (Super Moist)

Absolutely packed with flavor and the perfect amount of moisture. This cake is perfect for any occasion.
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Prep Time 6 mins
Cook Time 30 mins
Total Time 36 mins
Course Dessert
Cuisine American
Servings 8
Calories 335 kcal


  • 1 Stand Mixer or Hand Mixer
  • 1 13"x9" Pan
  • 1 Large Mixing Bowl


  • 2 Cups All-Purpose Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 2 tsp Baking Soda
  • ¾ Cup Unsweetened Cocoa
  • 2 Cups Granulated Sugar
  • 1 Cup Vegetable Oil
  • 1 Cup Hot, Fresh Brewed Coffee
  • 1 Cup Whole Milk
  • 2 Large Eggs
  • 1 tsp Vanilla Extract


  • Preheat oven to 325 degrees.
  • In your large mixing bowl, add your all-purpose flour, salt, baking powder, baking soda, unsweetened cocoa, and granulated sugar and stir until combined.
  • Using your mixer on medium speed, mix in your vegetable oil, coffee, and milk. Mix for approximately two minutes.
  • Add eggs and vanilla extract and continue to mix on medium speed for about two more minutes.
  • Grease cake pan
  • Pour cake batter into cake pans and bake for 30-40 minutes. You cake is done when an inserted tooth pick comes out clean.
  • Carefully remove cake from oven and cool on a wire rack. Frost right before serving.


Calories: 335kcal
Keyword Chocolate Cake, Coffee
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