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no churn maple bacon ice cream

Fantastic No Churn Maple Bacon Ice Cream

Quic and Easy, Sweet and Salty Dessert
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Prep Time 25 mins
Course Dessert
Cuisine American
Servings 6
Calories 350 kcal

Equipment

  • Hand Mixer
  • Oven Safe Wire Rack
  • Baking Sheet

Ingredients
  

  • 1 Pint Heavy Whipping Cream
  • 14 oz. Sweetened Condensed Milk
  • ½ lb. Bacon
  • 1 Cup Brown Sugar
  • 1 tsp. Pure Vanilla Extract
  • ½ tsp. Pure Maple Extract
  • 2 Tbs. Pure Maple Syrup

Instructions
 

  • Preheat oven to 400 degrees.
  • Put brown sugar in a bowl and coat both sides of each strip of bacon. Place coated bacon on oven safe wire rack in a single layer.
  • Bake for about twenty minutes or until desired crispiness. Remove from oven and set aside to cool.
  • When bacon is cool place it on parchment paper.
  • Place your heavy whipping cream in a bowl and whip until it forms sturdy peaks.
  • Add your maple extract, vanilla extract, and sweetened condensed milk to the cream and hand whisk until well blended. Pour your mixture into a large baking dish.
  • Finely chop your bacon and pour over the top of your ice cream.
  • Place pan in your freezer and leave it overnight.
  • When ready to serve your ice cream, pour maple syrup over the top.

Notes

  • You can store your ice cream in an airtight container if you do not intend to eat it all when made.
  • Use high quality bacon and maple syrup for your ice cream.

Nutrition

Calories: 350kcal
Keyword Bacon, Ice Cream, Maple, No Churn
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