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no churn maple bacon ice cream

Fantastic No Churn Maple Bacon Ice Cream

Quic and Easy, Sweet and Salty Dessert
No ratings yet
Prep Time 25 mins
Course Dessert
Cuisine American
Servings 6
Calories 350 kcal


  • Hand Mixer
  • Oven Safe Wire Rack
  • Baking Sheet


  • 1 Pint Heavy Whipping Cream
  • 14 oz. Sweetened Condensed Milk
  • ½ lb. Bacon
  • 1 Cup Brown Sugar
  • 1 tsp. Pure Vanilla Extract
  • ½ tsp. Pure Maple Extract
  • 2 Tbs. Pure Maple Syrup


  • Preheat oven to 400 degrees.
  • Put brown sugar in a bowl and coat both sides of each strip of bacon. Place coated bacon on oven safe wire rack in a single layer.
  • Bake for about twenty minutes or until desired crispiness. Remove from oven and set aside to cool.
  • When bacon is cool place it on parchment paper.
  • Place your heavy whipping cream in a bowl and whip until it forms sturdy peaks.
  • Add your maple extract, vanilla extract, and sweetened condensed milk to the cream and hand whisk until well blended. Pour your mixture into a large baking dish.
  • Finely chop your bacon and pour over the top of your ice cream.
  • Place pan in your freezer and leave it overnight.
  • When ready to serve your ice cream, pour maple syrup over the top.


  • You can store your ice cream in an airtight container if you do not intend to eat it all when made.
  • Use high quality bacon and maple syrup for your ice cream.


Calories: 350kcal
Keyword Bacon, Ice Cream, Maple, No Churn
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