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+ servings
slice of cake with coconut cream cheese frosting

Coconut Cream Cheese Frosting

Flavorful frosting that's easy to make and goes wonderfully with any cake or cupcake recipe.
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Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Stand Mixer or Hand Mixer

Ingredients
  

  • 8 oz Cream Cheese Block style
  • 2 Cups Powdered Sugar
  • ½ Cup Butter softened
  • 2 tsp Vanilla Extract
  • ¾ Cup Chopped Pecans optional
  • 1 Cup Shredded Coconut

Instructions
 

  • Add you cream cheese and softened butter to your mixing bowl. Mix on medium speed until light and fluffy
  • While mixing, gradually add your powdered sugar and vanilla extract. Mix until well blended and even textured
  • Using a wooden spoon or spatula, fold in your shredded coconut and pecans until evenly distributed
  • Use immediately or store in an airtight container in your refrigerator

Nutrition

Calories: 150kcal
Keyword Coconut, Cream Cheese Frosting, Pecans
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