Go Back
+ servings
slice of cake with coconut cream cheese frosting

Coconut Cream Cheese Frosting

Flavorful frosting that's easy to make and goes wonderfully with any cake or cupcake recipe.
No ratings yet
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal


  • 1 Mixing Bowl
  • 1 Stand Mixer or Hand Mixer


  • 8 oz Cream Cheese Block style
  • 2 Cups Powdered Sugar
  • ½ Cup Butter softened
  • 2 tsp Vanilla Extract
  • ¾ Cup Chopped Pecans optional
  • 1 Cup Shredded Coconut


  • Add you cream cheese and softened butter to your mixing bowl. Mix on medium speed until light and fluffy
  • While mixing, gradually add your powdered sugar and vanilla extract. Mix until well blended and even textured
  • Using a wooden spoon or spatula, fold in your shredded coconut and pecans until evenly distributed
  • Use immediately or store in an airtight container in your refrigerator


Calories: 150kcal
Keyword Coconut, Cream Cheese Frosting, Pecans
Tried this recipe?Let us know how it was!