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homemade bran muffins on cutting board on table

Bran Muffins With Bran Flakes

Moist and delicious muffins perfect for a breakfast treat or on the go snack.
5 from 1 vote
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal


  • Muffin Pans enough to bake one dozen muffins
  • 2 Mixing Bowls


  • Cups All-Purpose Flour
  • 3 tsp Baking Powder
  • ½ tsp Salt
  • ½ Cup Granulated Sugar
  • Cups Bran Flakes
  • ¼ Cup Milk
  • 1 Large Egg
  • Cup Vegetable Oil


  • Preheat your oven to 400 degrees
  • Grease your muffin pans with butter or non stick cooking spray
  • In your mixing bowl, add your all-purpose flour, baking powder, salt, and granulated sugar. Stir until well combined. Set aside
  • In separate bowl, add your bran flakes and milk. Stir and let stand for about 2 minutes so your cereal softens up
  • Add your egg and oil to your bran flake mixture and beat until well combined
  • Gradually stir in your dry ingredient mixture until well combined
  • Pour muffin batter evenly into muffin pans
  • Bake in preheated oven for 23-25 minutes. Your muffins are done when they are golden brown
  • Carefully remove from oven and cool your muffins in the pan on a wire rack
  • Serve and enjoy!


Calories: 150kcal
Keyword Bran Flakes, Bran Muffins
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