No Bake Cherry Cheese Pie using Cool Whip
Wonderful texture and flavor, ideal for hot summer days. A great dessert to serve at parties or the whole family.
- 8 oz Cream Cheese block style
- 8 oz Cool Whip
- 21 oz Cherry Pie Filling
- ¼ Cup Granulated Sugar
- 1 Graham Cracker Crust
Soften your cream cheese
In mixing bowl, cream your sugar and cream cheese
Immediately fold your Cool Whip into your mixture
Pour mixture into graham cracker crust and chill in your refrigerator for 10 minutes
Evenly top with cherry pie filling and chill for an additional 2 hours
Serve and enjoy!