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+ servings
slice of homemade banana cream pie with sliced banana

Banana Cream Pie Using Pudding

This creamy and flavor packed banana cream pie recipe is super easy to make! From just a handful of ingredients, including instant pudding mix, you can make a wonderful banana cream pie perfect for any occasion.
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Prep Time 5 mins
Chill 1 hr
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8
Calories 265 kcal


  • 1 Hand Mixer or Stand Mixer
  • 1 Mixing Bowl


  • 1 9" Graham Cracker Pie Crust
  • 2 Ripe Bananas sliced
  • 8 oz Cream Cheese softened
  • oz Instant Vanilla Pudding
  • 2 Cups Milk
  • ½-1 Cup Toasted Coconut
  • Whipped Cream optional


  • Slice your bananas and evenly spread them on the bottom of your graham cracker crust. Slice them about 1/4"-1/2" thick
  • In your mixing bowl, add softened cream cheese and a half cup of milk. Mix until well blended
  • Gradually mix in the remaining milk and your pudding mix. Be sure to mix for about 1-2 minutes on low
  • Pour mixture into pie crust
  • Chill in the refrigerator until set (1-2 hours)
  • Sprinkle with coconut (and top with whipped cream if desired), serve and enjoy!


Calories: 265kcal
Keyword Banana Cream Pie, Instant Pudding
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