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slice of banana pineapple cake on plate

Banana Pineapple Cake

Delicious cake perfect for serving at any occasion. Suitable as a sheet cake or layer cake.
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Prep Time 4 minutes
Cook Time 25 minutes
Total Time 29 minutes
Course Dessert
Cuisine American
Servings 12
Calories 300 kcal


  • 13"x9" pan or (2) 9" cake pans or (3) 6" cake pans
  • 1 Medium Mixing Bowl


  • 3 Cups All-Purpose Flour
  • 2 Cups Granulated Sugar
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • Cups Vegetable Oil
  • 3 Large Eggs
  • 2 tsp Vanilla Extract
  • 8 oz Crushed Pineapple in Juice drained
  • Cups Mashed Ripe Bananas 4-5 bananas
  • 1 Cup Chopped Walnuts optional


  • Preheat your oven to 350 degrees
  • Grease you cake pan(s)
  • In your mixing bowl, add all your dry ingredients and stir until well combined
  • Add your eggs and vegetable oil and stir by hand until well combined
  • Note: A few lumps is not an issue
  • Stir in your vanilla extract, drained pineapple, and walnuts until evenly incorporated
  • Bake in your preheated oven for 25-30 minutes. Your cake is done when an inserted skewer comes out clean
  • Carefully remove cake from oven and cool on a wire rack
  • Once cooled, frost your cake and serve!


Calories: 300kcal
Keyword Banana, Cake, Pineapple
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