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swiss macaron

Simple Swiss Meringue Macarons

Simple Swiss Meringue Macaron Recipe
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Prep Time 30 mins
Cook Time 15 mins
Course Dessert
Servings 6
Calories 150 kcal


  • Mixer
  • Baking Sheet
  • Parchment Paper
  • Double Boiler



  • 160 g Egg Whites
  • 160 g Granulated Sugar
  • 160 g Almond Flour
  • 20 g Optional Flavor (Cookie, cocoa, pumpkin spice, etc.)


  • 65 g Egg Whites
  • 130 g Granulated Sugar
  • 195 g Butter Room Temperature



  • Preheat oven to 300 degrees.
  • Use a double boiler and heat and whisk egg whites and granulated sugar until reaches 160 degrees or hot to the touch.
  • Add mixture to your mixer and whip until stiff peaks are formed.
  • Add almond flour, powdered sugar and any desired flavor ingredient and follow macaronage steps.
  • Pipe your mixture onto parchment lined baking sheet in rounds. Lift pan about ten inches above counter and drop a few times to remove bubbles.
  • Allow your rounds to sit for about ten minutes. Bake for 18-20 minutes.
  • Remove and allow to cool on parchment paper.


  • Combine all ingredients in mixer and blend until peaks are formed.

Final Steps

  • Pipe filling inside two of your macarons.
  • Refrigerate in airtight container until ready to serve.


Calories: 150kcal
Keyword Macarons, Meringue, Swiss
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