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closeup of homemade apple crisp on plate with apples in background

Old Fashion Apple Crisp (Without Oats)

Sweet and delicious apple crisp perfect for serving on any occasion
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Prep Time 3 minutes
Cook Time 40 minutes
Total Time 43 minutes
Course Dessert
Cuisine American
Servings 8
Calories 246 kcal


  • 1 8x8 Baking Dish
  • 1 Medium Mixing Bowl


  • 8 Apples peeled and sliced
  • 2 Cups All-Purpose Flour
  • 2 Cups Granulated Sugar
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 2 Large Eggs
  • Cups Butter softened
  • 1 tsp Ground Cinnamon


  • Preheat your oven to 350 degrees
  • Peel and slice your apples
  • Place sliced apples into ungreased baking dish
  • Add the rest of your ingredients to your mixing bowl and stir until well combined
  • Evenly pour mixture over apples
  • Bake in preheated oven for 38-42 minutes. Your apple crisp is done when the top is golden brown
  • Carefully remove from oven and cool on a wire rack
  • Serve and enjoy!


Calories: 246kcal
Keyword Apple Crisp, Without Oats
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