Simple Chocolate Ganache
Ideal For Frosting, Filling, and Glazing
- 2 Cups Heavy Cream
- 2 Cups Chopped Chocolate
Place your chopped chocolate in a mixing bowl and set aside.
Bring your heavy cream to boil in your saucepan.
Once boiling, remove saucepan from heat and pour chopped chocolate over cream.
Whisk mixture by hand until creamy.
Use as frosting or filling and enjoy!
- To thin your ganache add up to a 2:1 heavy cream to chocolate ratio
- If preparing a thin ganache, pour boiled cream over chocolate and whisk by hand until creamy