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+ servings
thick chocolate ganache in bowl

Simple Chocolate Ganache

Ideal For Frosting, Filling, and Glazing
5 from 1 vote
Prep Time 15 mins
Course Dessert
Cuisine French
Servings 4
Calories 150 kcal


  • Saucepan
  • Mixing Bowl


  • 2 Cups Heavy Cream
  • 2 Cups Chopped Chocolate


  • Place your chopped chocolate in a mixing bowl and set aside.
  • Bring your heavy cream to boil in your saucepan.
  • Once boiling, remove saucepan from heat and pour chopped chocolate over cream.
  • Whisk mixture by hand until creamy.
  • Use as frosting or filling and enjoy!


  • To thin your ganache add up to a 2:1 heavy cream to chocolate ratio
  • If preparing a thin ganache, pour boiled cream over chocolate and whisk by hand until creamy


Calories: 150kcal
Keyword Chocolate, Cream Filling, Frosting, Ganache, Glaze
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