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zesty corn chip crepes

Zesty Corn Chip Crepes

Spice up your breakfast crepe
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Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Servings 4


  • Blender
  • Frying Pan


  • 2 Eggs
  • 2 tbs Vegetable Oil
  • 1 cup Milk
  • 1/3 cup Water
  • 1/2 cup All-Purpose Flour
  • 1 cup Crushed Corn Chips Loosely Packed
  • 1/2 tsp Salt


  • Put all your ingredients into your blender. Process until well blended. Usually takes about thirty to forty seconds. Scrape your blender with your spatula and then blend again for a few seconds.
  • Spray your frying pan and bring your heat to medium low.
  • Pour about a half a tablespoon of batter into your heated frying pan. Tilt your pan in a circular motion. Your batter should move freely around the pan. Remove test batter from pan.
  • Add about three or four tablespoons of batter to your heated pan. Cook the first side for approximately one minute.
  • Once your crepe is firm enough, flip it to the other side.
  • Cook the second side until there are light brown flecks.
  • Remove from pan and repeat until all batter is used.
  • Add your favorite Mexican style fillings and then serve and enjoy!


Stir your batter between crepes to keep your corn chips from settling on the bottom.
I don't recommend hand mixing this crepe recipe. A blender or food processor is best.
Keyword Corn Chips, Crepes, Mexican Style
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